“…Herein, to inspect the inuences of temperature on the aggregation of TTAB + PMH under identical experimental As the temperature increases, both groups of hydrations tend to diminish. 64 The micelle formation is favored owing to the fall of hydrophilic hydration (H 2 O structure near the polar heads), while this process is hampered by a decrease in hydrophobic hydration (H 2 O structure neighboring the nonpolar segments). [65][66][67][68] Thus, the rst factor dominates the second one with the increase in temperature in almost all three ammonium salt solutions used herein in the current study.…”