The impact of sowing date and nitrogen fertilization on Yield in four bread wheat cultivars

Mohamed, Ibrahim S.; Mohiy, M.; Mohamed, Mohamed M.

doi:10.21608/ejar.2022.94794.1145

Cited by 5 publications

(8 citation statements)

References 9 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…These results may be attributed to different growth habits that are governed by genetically factors in those three soybean varieties produced the highest values of yield components such as seed yield/plant, which reflected on yield traits. Similar results obtained by Abd El-Hafez (2007) and Mohamed (2008).…”

Section: Yieldsupporting

confidence: 89%

“…Abd El-Hafez and Abo El-Soud (2007) found superiority of Giza 111 cultivar for increasing growth, yield and its components, seed and straw yield /fed, plant height, branches number and number of pods per plant, seed weight /plant and 100 seed weight. Mohamed (2008) resulted that plant of Giza 111 and the Giza 22 cultivar carried the highest number of seeds/plant, biological yield/fed., seed yield. /fed.…”

Section: Introductionmentioning

confidence: 99%

“…Concerning the effect of inoculation by Bradyrhizobium japonicum on yield and its components, Badran (2003) found that the highest values of seed, straw, protein, and oil yields/fed were obtained by applying rhizobium inoculation. Mohamed (2008) resulted that bacterial inoculation produced the highs seed yield/fed., seed oil percentage, straw yield/fed., biological yield/fed. Shiri et al (2012) recorded that inoculation of seed by Bradyrhizobium japonicum improves soybean yield and yield components.…”

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Effect of Spraying with Salicylic Acid and Bacterial Inoculation on Yield and Yield Components of some Soybean Cultivars under El-Minia Governorate Conditions

Taha,

Mokadem,

Abd El-Hafez

et al. 2024

Journal of Plant Production

View full text Add to dashboard Cite

Two field experiments were conducted out at the experimental farm of Malawi Agricultural Research station, Minia Governorate, Egypt during two seasons of 2021 and 2022 to study the effect of salicylic acid, inoculation with Bradyrhizobium japonicum bacteria on yield and yield components of some soybean (Glycine max L. Merrill.) cultivars. The obtained results summarized as follows: Data results that salicylic acid sprayed at 50 ppm produced the highest values of yield components (plant height, branches number/plant, height of the first pod, number of fruitful / main stem, number of pods/plants, number of seeds/pod, seed index, seed yield/plant), yield characters (seed yield/fed., straw yield/fed, harvest index% and land use efficiency (LUE) and seed chemical content (seed oil percentage, oil yield/fed., seed crude protein percentage and protein yield/fed. in both seasons. The lowest values obtained by salicylic acid sprayed at 0 ppm concentration in both seasons. The highest values of the mentioned traits from bacterial inoculation in the two seasons. Soybean cultivar Giza111 gave the highest values of the studied characters, followed by Giza 22 cultivar in both seasons. The highest values of the characters under study obtained from Giza 111 cultivar with salicylic acid sprayed at 50 ppm under inoculation, while the lowest one obtained by Giza 21 cultivar with 0 ppm salicylic acid under inoculation treatment in both seasons.

show abstract

Section: Yieldsupporting

confidence: 89%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Effect of Spraying with Salicylic Acid and Bacterial Inoculation on Yield and Yield Components of some Soybean Cultivars under El-Minia Governorate Conditions

Taha,

Mokadem,

Abd El-Hafez

et al. 2024

Journal of Plant Production

View full text Add to dashboard Cite

show abstract

“…This is in agreement with [59,64] , who indicated that higher temperatures during grain filling accelerate plant growth, leading to a short filling period, and higher temperatures during this critical period affect grain size and weight due to lack of starch formation. of metabolites and thus low carbohydrate content [65] , confirmed that the late agricultural dates have negative effects, including high temperatures during the grain filling period, which reduces the accumulation of nutrients resulting from the process of food building in the grains. The data of Table 12 indicated that there was a significant decrease in the percentage of the average carbohydrate content when the treatment in which the physiological stimulant was not sprayed amounted to 70.35%.The evidence also recorded the highest percentage of average carbohydrate content when spraying with physiological activator in the elongation and booting stage, which amounted to 77.03%.…”

Section: Carbohydrate Content (%)mentioning

confidence: 76%

Impact of Planting Date and Physiological Activator (Appetizer) Application on Quality and Quantity of Wheat Grains (Triticum aestivum.L)

Al-Lami¹,

Al-Ubori²

2023

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

A field experiment was conducted during the winter season 2022-2021 in the field experiments field of the College of Agriculture - Al-Qasim Green University in the south of Babylon province, located at latitude 32.40 north and longitude 44.39 east. In order to study the effect of planting date and stages of spraying with the physiological stimulant Appetizer on the growth and yield of wheat (Triticum aestivum L.)), the experiment was conducted by arranging the split plots according to the Randomized Complete Block Design (RCBD) with three replicates. The planting dates included the main plot T1, a suitable first date on 15/11 and T2 a second late date on 15/12, while the subplot included spraying with the physiological stimulant (Appetizer) according to the stages of wheat growth within the Zadoks classification, which was given the symbols (A0 without spraying and A1 stage, The results showed that the date of 11/15 was significantly superior to the studied traits, where the number of spikelets in spike was 20.1 spikelets. spike -1 The number of grains in the spike is 43.6 grain. spike -1 The number of spikes is 364. The weight of 1000 grains is 36.26 g, and the grain yield is 3.84 tons. ha1-. The biological yield is 11.25 tons. ha-1 and the carbohydrate content is 73.29%, while the date of 15/12 is significantly excelled on trait of the protein content, as the average was 9.43% As for the phases of spraying with the physiological activator (Appetizer), they were significantly excelled at the elongation and booting stage in the studied traits, including the number of spikes of 20.6 spikes. Plant-1 The number of grains is 48.9 grains. spikes -1 and the weight of 1000 grains is 40.7 g. The grain yield is 4.17 tons. hectare 1- and a biological yield of 11.01 tons. ha -1 The protein content is 9.56% and the carbohydrate content is 77.03%. As for the number of spikes, the number of spikes was significantly excelled at the tillering stage g and elongation, where their average values reached 368 spikes.m2. As for the interaction between planting dates and the phases of spraying with the physiological activator (Appetizer) it was significant in all the studied traits, the interaction between the date of 15/11 and the stages of spraying with the physiological activator at the elongation and end stage gave the highest average number of spikelets in the spike of 20.8 spikelets. spike -1 The number of grains in the spike is 52.7 grains. spike 1- and the weight of 1000 grains is 42.42 g. The grain yield is 4.66 tons. ha-1 has a biological yield of 11.46 tons. ha-1 and the carbohydrate content is 77.76%. As for the number of spikes, the interaction was significant between the date of 15/11 and the spraying phase when treating the tillering and elongation, as the average was 381 spikes. It reached 9.65%.

show abstract

“…Brzozowska and Brzozowski [18] demonstrated that higher NPK fertilization had a significant impact only on the nitrogen content in the grain and did not compensate for the delay in wheat sowing. Mohamed et al [19] proved that delaying wheat sowing significantly reduced the evaluated plant parameters, except for the thousand grain weight; however, all traits improved when nitrogen fertilization was increased from 75 to 125 kg ha −1 . Abedi et al [20] showed that achieving maximum grain and protein yield in wheat required the application of 240 kg ha −1 of nitrogen.…”

Section: Introductionmentioning

confidence: 99%

Response of Winter Wheat to Delayed Sowing and Varied Nitrogen Fertilization

Jarecki

2024

Agriculture

View full text Add to dashboard Cite

Common wheat is one of the most important cereal crops in the world. In cultivation, winter, spring, and facultative varieties of this species are known. In wheat agronomy, timely sowing and optimal nitrogen fertilization are particularly crucial practices, as both significantly impact yield and grain quality. In a three-year field experiment, the response of the winter wheat variety RGT Kilimanjaro to two sowing dates (recommended and delayed by 30 days) and varied nitrogen fertilization levels (100 kg ha−1, 150 kg ha−1, and 200 kg ha−1) was investigated. It was shown that the difference in grain yield between 2021 and 2023 amounted to 0.74 kg ha−1. The application of 200 N kg ha−1 significantly increased the Soil Plant Analysis Development (SPAD) index and Leaf Area Index (LAI) compared to the variant with a delayed sowing date and a nitrogen dose of 100 kg ha−1. Yield components (number of spikes per square meter, thousand grain weight) and grain yield were highest when wheat was sown at the recommended date and with the application of either 150 or 200 N kg ha−1. The number of grains per spike significantly varied between the variant with the recommended sowing date and a dose of 200 N kg ha−1 and the variant with a delayed sowing date and a dose of 100 N kg ha−1. The lowest grain yield was obtained at a 30-day late wheat sowing date when applying 100 N kg ha−1. The protein content in the grain was primarily influenced by nitrogen fertilization. Therefore, it can be concluded that delaying the sowing date of winter wheat by 30 days results in a decrease in grain yield but can be compensated by increased nitrogen fertilization. The most favorable economic effects were achieved with the application of 150 N kg ha−1 at the recommended sowing date. Considering that high doses of nitrogen fertilization can have adverse effects on the natural environment, research in this area should be continued.

show abstract

The impact of sowing date and nitrogen fertilization on Yield in four bread wheat cultivars

Cited by 5 publications

References 9 publications

Effect of Spraying with Salicylic Acid and Bacterial Inoculation on Yield and Yield Components of some Soybean Cultivars under El-Minia Governorate Conditions

Effect of Spraying with Salicylic Acid and Bacterial Inoculation on Yield and Yield Components of some Soybean Cultivars under El-Minia Governorate Conditions

Impact of Planting Date and Physiological Activator (Appetizer) Application on Quality and Quantity of Wheat Grains (Triticum aestivum.L)

Response of Winter Wheat to Delayed Sowing and Varied Nitrogen Fertilization

Contact Info

Product

Resources

About