“…A standardized meal [cornflakes (50 g), milk (250 mL), and 1 l of water], as employed by others (Foster et al, 2016 ), was utilized within the experimental design. Relative to HSP and OS outcome variables, their between- and within-subject variation is established at rest (Fisher-Wellman and Bloomer, 2009 ; Sandström et al, 2009 ; Taylor et al, 2010b ) and in response to stressors (Hillman et al, 2011 ; Lee et al, 2014 ; Peart et al, 2015 ). Accordingly an array of robust and previously employed experimental controls were incorporated within the study design to control for the confounding influences on HSP and/or OS responses of smoking (Anbarasi et al, 2006 ), caffeine (Whitham et al, 2006 ), glutamine (Wischmeyer et al, 2001 ; Zuhl et al, 2015 ), alcohol (Wu and Cederbaum, 2003 ), dietary consumption (Kuennen et al, 2011 ; Marshall et al, 2017 ), fluid intake (attainment of euhydration; Logan-Sprenger et al, 2015 ), generic supplementation (Pingitore et al, 2015 ), prior exercise (Lee et al, 2014 ), previous environmental (hypoxia and heat) exposures (Gibson et al, 2015b ; Lee et al, 2016 ), and diurnal variation in basal HSP (Taylor et al, 2010a , b , 2011 , 2012 ; Hillman et al, 2011 ; Costa et al, 2012 ).…”