The impact of temperature on calorie intake and consumption inequality

Zhu, Jialiang; Fang, Ying

doi:10.1016/j.econlet.2023.111014

Cited by 2 publications

(1 citation statement)

References 10 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Building on the research on consumption structure [4][5][6][7] and consumption inequality [8][9][10][11][12], there is a large body of work in the literature that examines the factors influencing people's consumption.…”

Section: Literature Reviewmentioning

confidence: 99%

A Study on the Factors Influencing Household Consumption from a Money Demand Perspective: Evidence from Chinese Urban Residents

Zhang,

Liu

2023

Sustainability

View full text Add to dashboard Cite

Based on the classic Keynesian theory of money demand and city panel data, in this study, we investigate the impacts of different money demand motives on urban household consumption in China, and provide ideas for promoting sustainable growth in household consumption in China. The results of this study show the following: First, in general, the theory of money demand motivation can adequately explain household consumption in large and medium-sized cities in China. Second, the CPI time series has a significant adverse effect on the real money demand of most households. Third, residents significantly reduce food consumption to satisfy speculative money demand for financial instruments, and the lower the income level, the keener households are to invest in high-risk stocks. Fourth, even for high-income households, the precautionary money demand generated via the purchase of commercial insurance still has a significant crowding-out effect on their total consumption. Social security spending, which reduces the precautionary money demand of households, has a much more positive impact on high-income households.

show abstract

Section: Literature Reviewmentioning

confidence: 99%

A Study on the Factors Influencing Household Consumption from a Money Demand Perspective: Evidence from Chinese Urban Residents

Zhang,

Liu

2023

Sustainability

View full text Add to dashboard Cite

show abstract

Exposure to Extreme Temperatures and Change in Dietary Patterns in Korea

Cho

2024

Atmosphere

View full text Add to dashboard Cite

Climate change has led to increased volatility in extreme temperatures, which poses a significant threat to human health. One way in which extreme temperatures impact health is through changes in dietary patterns, particularly food consumption and nutrient intake. This study uses a restricted-access version of 24 h dietary recall data from the 2018–2021 Korea National Health and Nutrition Examination Survey and meteorological data to examine the effect of heat and cold waves on food consumption and nutrient intake. The results suggest that cold waves increase individuals’ intake of key nutrients such as calories, protein, fat, saturated fat, and sodium. In contrast, heat waves have little to no significant effect on nutrient intake. Aside from the significant increase in the consumption of beer and chicken, the effects of heat or cold waves on overall food consumption are minimal. Depending on age and income level, cold and heat waves have different effects on food consumption and nutrient intake. This study suggests that temperature, particularly extreme heat and cold, plays a significant role in shaping individuals’ dietary patterns. Therefore, special attention is needed to maintain a balanced and healthy diet during extreme temperatures.

show abstract

The impact of temperature on calorie intake and consumption inequality

Cited by 2 publications

References 10 publications

A Study on the Factors Influencing Household Consumption from a Money Demand Perspective: Evidence from Chinese Urban Residents

A Study on the Factors Influencing Household Consumption from a Money Demand Perspective: Evidence from Chinese Urban Residents

Exposure to Extreme Temperatures and Change in Dietary Patterns in Korea

Contact Info

Product

Resources

About