2019
DOI: 10.1016/j.epsl.2018.12.016
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The impact of unloading stresses on post-caldera magma intrusions

Abstract: Calderas represent morphological depressions several kilometers in diameter, and the unloaded crustal stresses they produce can form rapidly (e.g. Pinatubo, 1990) or slowly (e.g. Hawaii, 2018). Active calderas are known as sites of persistent magma intrusions, and yet the dynamics of their shallow plumbing system is not well constrained. We use scaled laboratory experiments to study how experimental intrusions are created beneath a caldera by injecting dyed water (magma analogue) into the base of an elastic g… Show more

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Cited by 20 publications
(20 citation statements)
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“…We let a 2.0 wt% or 2.5 wt% aqueous solution of 220 Bloom pig gelatin powder solidify in the box at T = 8 °C for 20 h. These concentration values are well characterized in previous works (e.g., Di Giuseppe et al, 2009;Gaete et al, 2019;Kavanagh et al, 2013;Smittarello, 2019). Along the y-direction, the gelatin block surface is molded to include a rectangular excavation of width w = 6-7 cm and varying depth h (Figure 1a), causing surface unloading (Gaete et al, 2019). The height of the gelatin block, H, varied throughout the experiments (see Figure 1a).…”
Section: Methodsmentioning
confidence: 88%
See 3 more Smart Citations
“…We let a 2.0 wt% or 2.5 wt% aqueous solution of 220 Bloom pig gelatin powder solidify in the box at T = 8 °C for 20 h. These concentration values are well characterized in previous works (e.g., Di Giuseppe et al, 2009;Gaete et al, 2019;Kavanagh et al, 2013;Smittarello, 2019). Along the y-direction, the gelatin block surface is molded to include a rectangular excavation of width w = 6-7 cm and varying depth h (Figure 1a), causing surface unloading (Gaete et al, 2019). The height of the gelatin block, H, varied throughout the experiments (see Figure 1a).…”
Section: Methodsmentioning
confidence: 88%
“…Along the y-direction, the gelatin block surface is moulded to include a rectangular excavation of width w = 6 -7 cm and varying depth h (Fig. 1a), causing surface unloading (Gaete et al, 2019). The height of the gelatin block, H, varied throughout the experiments (see Fig.…”
Section: Methodsmentioning
confidence: 99%
See 2 more Smart Citations
“…We let a 2.0 wt% or 2.5 wt% aqueous solution of 220 Bloom pig gelatin powder solidify in the box at T = 8 °C for 20 h. These concentration values are well characterized in previous works (e.g., Di Giuseppe et al, 2009;Gaete et al, 2019;Kavanagh et al, 2013;Smittarello, 2019). Along the y-direction, the gelatin block surface is molded to include a rectangular excavation of width w = 6-7 cm and varying depth h (Figure 1a), causing surface unloading (Gaete et al, 2019). The height of the gelatin block, H, varied throughout the experiments (see Figure 1a).…”
Section: Methodsmentioning
confidence: 88%