2020
DOI: 10.1145/3407623
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The Impact of Walking and Resting on Wrist Motion for Automated Detection of Meals

Abstract: This article considers detecting eating in free-living humans by tracking wrist motion. We are specifically interested in the effect of secondary activities that people conduct while simultaneously eating, such as walking, watching television, or working. These secondary activities cause wrist motions that obfuscate those associated with eating, increasing the difficulty of detecting periods of eating. We collected a large dataset of 4,680 hours of wrist motion from 351 participants during free living. Partici… Show more

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Cited by 14 publications
(28 citation statements)
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“…Our eating inference algorithms segment the IMU data at peaks of wrist motion, 29 and then these segments are classified as eating, walking, resting, or other, using a Bayesian classifier. 43 Classification of eating is further described in the Statistical Analysis section. Once eating episodes are inferred, we calculate duration and timing of eating.…”
Section: Methodsmentioning
confidence: 99%
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“…Our eating inference algorithms segment the IMU data at peaks of wrist motion, 29 and then these segments are classified as eating, walking, resting, or other, using a Bayesian classifier. 43 Classification of eating is further described in the Statistical Analysis section. Once eating episodes are inferred, we calculate duration and timing of eating.…”
Section: Methodsmentioning
confidence: 99%
“…Prior work, completed with other types of wrist-mounted devices, has developed and refined algorithms that can infer eating episodes and characteristics from wrist motion and wrist velocity data. 28 31 We are now extending these algorithms to infer eating from wrist data collected by the ActiGraph. Because the composition of foods consumed during lapses is an important and understudied facet of lapse behavior, participants also complete periodic 24-hour dietary recalls via structured telephone interview to measure the composition of all food and beverages consumed.…”
Section: Methodsmentioning
confidence: 99%
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