“…The WIC program is a pillar of the U.S. social safety net that targets the health and wellbeing of millions of poor pregnant women and young children. While a large literature examines the impacts of WIC on infant and child health and development (Currie, 2003;Bitler and Currie, 2005;Joyce et al, 2005;Lee and Mackey-Bilaver, 2007;Figlio et al, 2009;Foster et al, 2010;Hoynes et al, 2011;Marshall et al, 2013;Rossin-Slater, 2013;Edmunds et al, 2014;Currie and Rajani, 2015;Metallinos-Katsaras et al, 2015;Sonchak, 2016;Gregory et al, 2016;Jackson and Mayne, 2016;Fingar et al, 2017;Chorniy et al, 2018) much less is known about the costs and benefits associated with how the program is administered. While the complex rules about eligible products may encourage beneficiaries to make healthier food choices, they may also serve as a barrier to subgroups with high learning costs.…”