2020 the 6th International Conference on Industrial and Business Engineerin 2020
DOI: 10.1145/3429551.3429568
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The Impact of Work-Home Arrangement on the Productivity of Employees during COVID-19 Pandemic in the Philippines: A Structural Equation Modelling Approach

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Cited by 14 publications
(10 citation statements)
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“…At the beginning of the pandemic, employees were forced to work remotely – at home – to reserve offices for employees providing necessary in-presence services. During the health emergency in 2020, many studies explored the job demands (e.g., working longer or outside usual office hour office, work-family conflict) and job resources (e.g., increased job autonomy, support from colleagues and superiors) that were influencing employees’ productivity during the COVID-19, especially when working remotely (Galanti et al, 2021; Jamal et al, 2021; Kumar et al, 2021; Pauline Ramos & Tri Prasetyo, 2020; Toscano & Zappalà, 2020b). Even contextual variables, like those characterizing the home environment and the family composition (Galanti et al, 2021; Kumar et al, 2021) seem related to employees’ productivity when working remotely (Galanti et al, 2021; Kumar et al, 2021).…”
Section: Literature Review and Hypothesesmentioning
confidence: 99%
“…At the beginning of the pandemic, employees were forced to work remotely – at home – to reserve offices for employees providing necessary in-presence services. During the health emergency in 2020, many studies explored the job demands (e.g., working longer or outside usual office hour office, work-family conflict) and job resources (e.g., increased job autonomy, support from colleagues and superiors) that were influencing employees’ productivity during the COVID-19, especially when working remotely (Galanti et al, 2021; Jamal et al, 2021; Kumar et al, 2021; Pauline Ramos & Tri Prasetyo, 2020; Toscano & Zappalà, 2020b). Even contextual variables, like those characterizing the home environment and the family composition (Galanti et al, 2021; Kumar et al, 2021) seem related to employees’ productivity when working remotely (Galanti et al, 2021; Kumar et al, 2021).…”
Section: Literature Review and Hypothesesmentioning
confidence: 99%
“…al., 2020;Wu & Chen;Yadav et. al., 2020;Feng & Savani, 2020;Ramos & Prasetyo, 2020;Aum et. al., 2021;Berniell & Fernandez, 2021).…”
Section: Methodsunclassified
“…Another Italian research paper by Renzo, 3 L.D. ; Gualtieri, P. 4 Pivari, F.; Soldati, L.; Attina, A.; Cinelli, G.; Leggeri, C.; Caparello, G.; Barrea, L.; Scerbo, F.; Esposito, E.; & Lorenzo, A.D. (08 June 2020). Eating Habits and lifestyle changes during COVID-19 lockdown: An Italian Survey,with a total of 3533 respondents found that the perception of weight gain was observed in 48.6% of the population; 3.3% of smokers decided to quit smoking; a slight increased physical activity has been reported in 38.3% of respondents; the population group aged 18-30 years resulted in having a higher adherence to the Mediterranean diet when compared to the younger and the elderly population; 15% of respondents turned to purchasing organic fruits and vegetables, especially in the North and Centre of Italy, where BMI values were lower.…”
Section: Literature Reviewmentioning
confidence: 99%