The Impact of Workaholism on Consumer Food Waste

Cantaragiu, Ramona; Ghinea, Valentina Mihaela

doi:10.24818/ea/2020/s14/1140

Cited by 9 publications

(6 citation statements)

References 21 publications

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“…This indicates that consumers will be more anxious if food is not available in local shops to meet daily demands during COVID-19. Food prices increase food stress, which will influence consumer behaviour in the direction of food hoarding, purchasing less food, and reducing waste [ 97 , 98 , 99 ].…”

Section: Discussionmentioning

confidence: 99%

Food Security and the COVID-19 Crisis from a Consumer Buying Behaviour Perspective—The Case of Bangladesh

Rabbi

Oláh

Popp

et al. 2021

Foods

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Since COVID-19 was confirmed in Bangladesh in March 2020, the government have enacted stringent measures to prevent the spread of the coronavirus, which has had a significant impact on people’s lives. Food consumption habits of consumers have shifted as a result of declining grocery shopping frequency, negative income shock, and food prices shooting up. This paper aims to explore Bangladeshi consumers’ buying behaviour in association with the stress generated from a food supply shortage during the COVID-19 pandemic and the post-outbreak perception of the food industry, using a dataset with 540 online samples collected between July and August 2021. A two-stage cluster sampling method and self-administrated questionnaire techniques were adopted for collecting the data during the third wave of COVID-19. Using partial least squares path modelling (PLS-PM) and multivariate multiple ordered logit regression (MVORD) to reveal the pertinent structure between all the blocks, this study provides two key findings. First, a higher intensity of COVID-19 impact translates into higher food stress associated with income reduction and higher food prices. Second, food stress directly affects consumer buying and consumption behaviour. We strongly recommend connecting consumers with local producers and collective use of shared warehouses through institutions, policies, and reforms to prevent disruption in the food supply chain and to keep food prices stable. Additionally, food producers, distributors, stakeholders, and policy planners should strengthen the food supply chain to stabilize food security.

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Section: Discussionmentioning

confidence: 99%

Food Security and the COVID-19 Crisis from a Consumer Buying Behaviour Perspective—The Case of Bangladesh

Rabbi

Oláh

Popp

et al. 2021

Foods

View full text Add to dashboard Cite

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“…Subjects provided critical feedback that increased the questions' fluency, and, accordingly, the questionnaire was improved. The questionnaire was launched online via Google Forms, which generated a link to the specific questionnaire (Cantaragiu & Ghinea, 2020;Maiorescu et al, 2020). This link was distributed via social media in the first part of 2021, and it request to be completed only by respondents with work in de field of accounting ore related activities.…”

Section: Methodsmentioning

confidence: 99%

Fintech Accounting and Industry 4.0: Future-Proofing or Threats to the Accounting Profession?

Fülöp

Topor

Ionescu

et al. 2022

Journal of Business Economics and Management

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No dеvеloрmеnt in rеcеnt уеаrs hаs chаngеd comраniеs аnd othеr orgаnizаtions аs much аs digitizаtion bеcаusе it аffеcts a wide vаriеty of аrеаs, including finаncе, accounting, and auditing. Howеvеr, thе currеnt system of аccounting digitizаtion аnd аutomаtion in comраniеs is vеrу diffеrеnt. Although somе comраniеs аrе аdvаncеd in this rеgаrd, othеrs аrе onlу just bеginning thеir digitizаtion аnd аutomаtion еfforts. This studу еxаminеs thе stаtus quo аnd dеvеloрmеnt tеndеnciеs of digitizаtion in аccounting аs wеll аs thе rеsрonsibilitiеs of imрlеmеntаtion for аccounting digitizаtion. For thе еmрiricаl study, we аррlу thе tеchnologу аccерtаncе modеl (TАM) combinеd with trust аnd реrcеivеd risk аs а thеorеticаl bаsis to аnаlуzе рrofеssionаl аccountаnts’ реrcерtions rеgаrding thе digitаlizаtion of аccounting finаncе аctivitу (fintеch аccounting). The results indicate that the user trusts and uses the information gathered and uses the usability of the usability of аdoрting digitаl sеrvicеs. In the present case, the risk fаctor did not аffеct thе реrcеivеd use of digitаl sеrvicеs. However, реrcеivеd usеfulnеss did not influence the аttituds of the rеsрondеnts to make the use of digitаl sеrvicеs. Thus, the prеsеnt study contributes to реrsреctivеs on thе еvolution of digitаlizаtion in the accounting profession while highlighting trеnds in thе usе of tеchnologiеs provided to рrofеssionаl аccountаnts bу Industrу 4.0.

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“…According to the TPB, attitude reflects one's opinion of a behavior; subjective norm indicates an individual behavior due to social influence; and perceived behavioral control expresses a person's engagement with a behavior, depending on the perceived difficulty of that behavior (Ajzen, 1991). In recent years, TPB has become the most widely used model to predict pro-environmental behavior, such as recycling (Echegaray & Hansstein, 2017;Cantaragiu & Ghinea, 2020), green decision-making (Pop et al, 2020); energy saving (Wang et al, 2021), and purchase of energy-efficient appliances (Waris & Hameed, 2020). Literature has extended the TPB, adding more dimensions, such as knowledge (Wang et al, 2014;Waris & Hameed, 2020), demographical variables (Wang et al, 2014), personality traits (Wang et al, 2021), and functional values (Waris & Hameed, 2020) etc.…”

Section: Theory Of Planned Behavior In Energy Conservation Behavior F...mentioning

confidence: 99%

Usage Intentions, Attitudes, and Behaviors Towards Energy-Efficient Applications During the Covid-19 Pandemic

Pop

Dabija

Pelău

et al. 2022

Journal of Business Economics and Management

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Energy waste is an emerging issue worldwide, with energy conservation goals, such as conscious energy consumption, playing a crucial role in helping the environment. The rapid growth of smart appliances has led to the development of mobile applications, with an increased interest among policymakers to design eco-saving plans for optimizing power and battery consumption. This study aims to explore the usage intention of energy-efficient applications, through young consumers’ energy conservation behavior, behavioral characteristics, and COVID-19 pandemic experience. Based on empirical investigation, a survey was applied in Romania among 590 mobile app users. The data were tested using partial least square structural equation modeling (SmartPLS, version 3). The results indicate the impact of behavioral characteristics, namely, energy conservation attitude, subjective norms, and environmental knowledge on young users’ energy conservation behavior. The influential effect of COVID-19 on energy-saving behavior was also proven. Energy conservation behavior, and functional and hedonic values positively influence Millennials’ and Gen Zers’ energy-efficient app usage intentions. The study also discusses some implications for policymakers, marketers, and software developers, as well as providing theoretical suggestions for future work.

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The Impact of Workaholism on Consumer Food Waste

Cited by 9 publications

References 21 publications

Food Security and the COVID-19 Crisis from a Consumer Buying Behaviour Perspective—The Case of Bangladesh

Food Security and the COVID-19 Crisis from a Consumer Buying Behaviour Perspective—The Case of Bangladesh

Fintech Accounting and Industry 4.0: Future-Proofing or Threats to the Accounting Profession?

Usage Intentions, Attitudes, and Behaviors Towards Energy-Efficient Applications During the Covid-19 Pandemic

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