“…Independently of the production method, the transfer of POPs into hen eggs, especially into yolk as their bound to egg fat content, has been widely documented for OCPs and other compounds as polychlorobiphenyls (Fournier et al, 2012). For this reason, securing the quality of hen eggs is an important issue for Chronic exposure to POPs was found to interfere with the activity of endogenous hormones in humans, including T4, T3 and TSH (Langer, 2010). Some evidence suggests that OCPs might contribute to increase the risk of exocrine pancreatic cancer (Soliman et al, 2006).…”