The importance of evaluating product dispensers when selecting alcohol-based handrubs

Kohan, Cynthia; Ligi, Catherine E.; Dumigan, Diane G.; Boyce, John M.

doi:10.1067/mic.2002.125586

Cited by 39 publications

(23 citation statements)

References 18 publications

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“…Other researchers have mentioned that domestic or wild type of birds and animals are as CABI sources. [55565758] Our previous study result has shown that the CABI may be related to jobs and community setting [Figure 7]. In this case, all the money gives to the customer has been contaminated with several microorganisms [Table 1], resultant contaminant the purses, and the pockets of individuals.…”

Section: General Care Remarkmentioning

confidence: 99%

Bacteriological aspects of hand washing: A key for health promotion and infections control

Ataee

Tavana

et al. 2017

Int J Prev Med

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The aim of this review is to show the historical aspects of hands washing for healthy life and explains how can reduce the transmission of community-acquired infectious agents by healthcare workers and patients. This review article is prepared based on available database. The key words used were hands washing, risk assessment, hands hygiene, bacterial flora, contamination, infection, nosocomial, tap water, sanitizer, bacterial resistance, hands bacterial flora, washing methods, antiseptics, healthcare workers, healthcare personnel, from PubMed, ScienceDirect, Embase, Scopus, Web of Sciences, and Google Scholar. Data were descriptively analyzed. The insistence on hand washing has a history of 1400 years. The research results indicate that the bacteria released from the female washed hands in wet and dry condition was lower than from the male's hands with a significance level (3 CFU vs. 8 CFU; confidence interval 95%, P ≤ 0.001). The valuable results of the study indicated that released amount of bacterial flora from wet hands is more than 10 times in compared to dry hands. In addition, established monitoring systems for washing hands before and after patient's manipulation as well as after toilet were dominant indices to prevent the transfer of infectious agents to the patients. Increasing awareness and belief of the healthcare workers have shown an important role by about 30% reduction in the transfection. Hand washing could reduce the episodes of transmission of infectious agents in both community and healthcare settings. However, hand washing is an important key factor to prevent transmission of infectious agents to patients. There is no standard method for measuring compliance. Thus, permanent monitoring of hand washing to reduce the transmission of infections is crucial. Finally, the personnel must believe that hand washing is an inevitable approach to infection control.

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Section: General Care Remarkmentioning

confidence: 99%

Bacteriological aspects of hand washing: A key for health promotion and infections control

Ataee

Tavana

et al. 2017

Int J Prev Med

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“…Assuring functional (Kohan et al . ), filled and accessible product dispensers of both hand sanitation and gloves being available in the hospital is the first key to success. Increased accessibility is a major contributor to improved compliance (Cure et al .…”

Section: Increasing Compliance: a Communal Effortmentioning

confidence: 99%

The World Health Organization's Clean Hands Save Lives: A concept applicable to equine medicine as Clean Hands Save Horses

Verwilghen

2016

Equine Veterinary Education

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Summary Even before the discovery of germs, the practice of hand hygiene had revealed itself as a crucial element in the fight against infectious diseases. In fact, supported by the historical discoveries and more recent evidence based data, the World Health Organization considers hand hygiene as the pillar of infection control, particularly when related to nosocomial infections. Therefore, the World Health Organization has a strong focus on “Clean Hands Save Lives” campaigns, a principle that is easily translatable into “Clean Hands Save Horses”. Considering the recognised importance given to skin health and integrity as the first principle of good hand hygiene, using decontamination methods and products that are the least harmful to the skin is mandatory. This is why the currently accepted presurgical hand preparation methods do not involve aggressive brushing and disinfecting soaps anymore. Rather, hands should be washed with a neutral pH friendly soap first before a hydroalcoholic solution is applied. Although the principles and benefits of proper hand hygiene have been recognised in the healthcare world, one of the major drawbacks remains the lack of compliance with established protocols. To increase compliance, equine clinics should work on improving product accessibility, enhancing staff and client education as well as helping each other to remember to actually do it. This article reviews historical and current facts on hand hygiene and relates it to equine practice. Clean equine care is safer equine care: it's all in your hands!

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“…In general, the design and function of the dispensers that will ultimately be installed in a healthcare setting should be evaluated, because some systems were shown to malfunction continuously, despite efforts to rectify the problem. 983 …”

Section: Wall-mounted Systemsmentioning

confidence: 99%

Hand Hygiene

Longtin¹,

Sax²,

Allegranzi³

et al. 2011

N Engl J Med

108

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The importance of evaluating product dispensers when selecting alcohol-based handrubs

Cited by 39 publications

References 18 publications

Bacteriological aspects of hand washing: A key for health promotion and infections control

Bacteriological aspects of hand washing: A key for health promotion and infections control

The World Health Organization's Clean Hands Save Lives: A concept applicable to equine medicine as Clean Hands Save Horses

Hand Hygiene

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