Forests are home to a vast variety species of plants and animals. They provide these species with vital ecosystem services such as fresh air, food, nutrients, and shade, essential for survival. They also help moderate the flow of freshwater and influence precipitation patterns on which humans depend for agriculture. Forests are also fundamental for removing carbon from the atmosphere through photosynthesis, and clearing them can also result in the emission of large amounts of carbon into the atmosphere. Thus, the protection and management of these forests are critical to maintaining a continual flow of these ecosystem services and supporting life on Earth.However, over the centuries, forests have been facing threats from human activities. About 50% of the Earth's land was covered with forests a thousand decades ago, half of which have since been cleared. Today, less than 33% of the remaining forests are still intact, mostly due to deforestation and degradation. Despite the world's government's commitment to reduce or end forest loss, the trend is still increasing, specifically in the tropics, which holds 45% of the existing forest and nearly 50% of the Earth's biodiversity. The conversion of forests for food crops, commodity crops, mining, charcoal, and the need for building materials has been identified as the main leading driver of forest loss. A growing world population and increasing demand for agricultural products, especially those of commodity crops, are expected to increase demand for agricultural land and put additional pressure on forests, while changing climate patterns will aggravate this by affecting food production. Several actions, including improving farming practices (e.g. intensification), and buying only sustainable agricultural products, have been proposed to reduce pressure on forests. However, before any action is taken, the assessment of the origin, location and extent of forest loss and what drives it need to be identified.