The Importance of Some Introduced and New Domestic Grapevine Varieties and Clones for Future Development of Serbian Grape Growing and Wine Production

Avramov, L.; Nakalamic, A.; Zunic, D.; Jović, Saša B.

doi:10.17660/actahortic.1998.473.3

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2016

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“…193, 195, 200, 202, 203, 309, 932, 933, 934 and 967 . Clonal selection in Serbia started in the mid 1970s and since then there have been several studies on various cultivars, but none involving clones of Muscat Hamburg grown for table grapes.…”

Section: Introductionmentioning

confidence: 99%

Viticultural and chemical characteristics of Muscat Hamburg preselected clones grown for table grapes

Vujović

Maletic

Popović‐Djordjević

et al. 2016

J. Sci. Food Agric.

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Fourteen grapevines were identified as the most promising among the 35 vines initially planted, based on high yield, bunch and berry weight, sugar content and percentage of first-grade grapes. Those grapevines were selected for the next phase of the clonal selection. This study highlighted the importance of clonal selection for improvement of the variety population. © 2016 Society of Chemical Industry.

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Section: Introductionmentioning

confidence: 99%