Gastroesophageal reflux (GER), the spontaneous and effortless regurgitation of stomach contents into the oesophagus, has one of the highest prevalence rates of all gastrointestinal system diseases. [1] GER was first defined by Winkelstein in 1935 as "peptic esophagitis" in adults. [2] By the end of the 19th century, it was reported that GER might cause complications other than those involving the oesophagus. [3] The transport of stomach contents (without bellowing and vomiting) to a point higher than the upper oesophageal sphincter is defined as extraoesophageal reflux, supra-extraoesophageal reflux, or laryngopharyngeal reflux (LFR). [3]