The Importance of Traditional Food Quality — The Viewpoint of the Tourism

Zrnić, Miloš; Brdar, Ivana; Kilibarda, Nataša

doi:10.18485/meattech.2021.62.1.7

Cited by 11 publications

(3 citation statements)

References 19 publications

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“…For wellness experts, authenticity is not only about facility size, fitness offering, treatment menus or interior design -additional components such as food should also be given close attention. According to Zrnić et al (2021), authenticity of food, particularly traditional food, should be preserved as it helps positioning the destination on global tourist map.…”

Section: Literature Reviewmentioning

confidence: 99%

Planning and Development of Spa & Wellness Tourism

2021

Proceedings of the the International Scientific Conference in the Field of Tourism and Hospitality SITCON 2021

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Wellness and spa tourism have been growing rapidly in recent years on the global level, with Europe as a key player. This paperwork focuses on the planning and development of wellness and spa resorts and tourism, placing great value on strategic management and marketing in the process of creating unique and relaxing client experiences amplified by authentic connection to nature. Furthermore, the study explores steady growth of wellness and spa tourism in Europe, with special attention to particular countries that have a major role in its constant development. Data obtained in research indicate that wellness concept will be much needed in post-Covid era.

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Section: Literature Reviewmentioning

confidence: 99%

Planning and Development of Spa & Wellness Tourism

2021

Proceedings of the the International Scientific Conference in the Field of Tourism and Hospitality SITCON 2021

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“…The multitude of factors that impact food choices, which subsequently become integral parts of our diets, highlights the complexity of the decision-making process and the influence of personal taste preferences. Among these factors, biological factors, particularly the taste of food, emerge as one of the most significant determinants of food selection (Zrnic et al, 2021a). When referring to food taste, we encompass all sensory stimuli elicited by the consumption of food, including taste, smell, appearance and tex-…”

Section: Introductionmentioning

confidence: 99%

Mind over Palate: Unveiling the Role of Neuromarketing in the Food Industry

Brdar

2023

Meat Technology

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This scientific paper investigates the application of neuromarketing research in the food industry and its impact on consumer behaviour and perception of food quality. Through a comprehensive review of the relevant literature, this study explores the fundamental concepts and techniques of neuromarketing research, as well as their practical application within the context of the food industry. Furthermore, it analyses the various factors that influence consumer perception of food quality and examines how neuromarketing research can contribute to a better understanding of these factors. By integrating theoretical and empirical findings, this paper offers valuable insights into the potential benefits and advantages of utilising neuromarketing research, while also acknowledging the ethical challenges associated with its implementation in creating effective marketing strategies and enhancing the overall consumer experience in the food industry.

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“…Some tourist destinations with poor economic foundations have relatively weak food safety awareness and food safety supervision. At the same time, limited by the local equipment and sanitary conditions, it is difficult to provide a scientific and effective food safety guarantee for tourists [6][7][8][9][10].…”

Section: Introductionmentioning

confidence: 99%

Evaluation of Tourism Food Safety and Quality with Neural Networks

Wang

Zhao³

2022

Computational Intelligence and Neuroscience

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Food safety issues are inextricably linked to people’s lives and, in extreme cases, endanger public safety and social stability. People are becoming increasingly concerned about food safety issues in a modern society with high-quality economic development. People’s incomes are increasing day by day as the economy continues to grow, and the tourism industry has grown by leaps and bounds. However, many problems arose, such as the issue of food safety in tourism. Tourism food safety issues affect not only the development of the food industry but also the development of tourism. Food safety oversight of tourist attractions has always been a relatively concerning issue in the country, and it is also something that the general public is concerned about. It can be said that food safety supervision of tourist attractions is the most important thing in food safety supervision. In this context, it becomes an important task to evaluate the safety of tourist food. This work proposes a multiscale convolutional neural network (AMCNN) combined with neural networks and attention layers to realize the safety and quality evaluation of tourist food. The algorithm uses the lightweight Xception network as a basic model and utilizes multiscale depth-separable convolution modules of different sizes for feature extraction and fusion to extract richer food safety feature information. Furthermore, the convolutional attention module (CBAM) is embedded on the basis of the multiscale convolutional neural network, which makes the network model focus more on discriminative features.

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The Importance of Traditional Food Quality — The Viewpoint of the Tourism

Cited by 11 publications

References 19 publications

Planning and Development of Spa & Wellness Tourism

Planning and Development of Spa & Wellness Tourism

Mind over Palate: Unveiling the Role of Neuromarketing in the Food Industry

Evaluation of Tourism Food Safety and Quality with Neural Networks

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