The in vitro pharmacological activities and a chemical investigation of three South African Salvia species

Kamatou, Guy; Viljoen, Alvaro; Gono-Bwalya, Angela; Zyl, Robyn L. van; Vuuren, Sandy van; Lourens, Anna C.U.; Başer, K. H. C.; Demirci, Betül; Lindsey, K.L.; Staden, J. Van; Steenkamp, Paul A.

doi:10.1016/j.jep.2005.06.034

Cited by 140 publications

(87 citation statements)

References 25 publications

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“…Many of the components of essential oils have multifunctional properties. Cinnamaldehyde, eugenol and menthol for example, are known to increase voluntary feed intake as well as stimulating nutrient digestion and exhibiting anti-bacterial properties (Lee et al, 2004;Kamatou et al, 2005;Oussalah et al, 2007;Santurio et al, 2007;Rusenova and Parvanov, 2009;Bravo et al, 2014). As many essential oils have anti-microbial properties, many researches have been conducted to use them as alternative for antibiotics (Schelz et al, 2006;Santurio et al, 2007;Karadas et al, 2013;Shapiro et al, 2013;Bravo et al, 2014).…”

Section: Introductionmentioning

confidence: 99%

Effects of <i>in Ovo </i>Injection and Inclusion a Blend of Essential Oils and Organic Acids in High NSPs Diets of Broiler Breeders on Performance of Them and Their Offspring

et al. 2016

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Two factorial completely randomized design trials 2×2 and 2×2×2 were conducted to evaluate the effect of a blend of essential oils and organic acids (Biacid TM ) in broiler breeder diets at two levels, two dietary non-starch polysaccharides (NSPs) levels and in ovo injection of Biacid TM on their progenies performance, respectively. 240 broiler breeders of Ross 308 strain were fed from the age of week 44 th for 12 weeks in four groups. 120 produced eggs from each group were divided in two groups of 60 eggs for injecting by 0.5 ml of Biacid TM or distilled water. Injection was done during transferring from setter to hatcher in day 18 th of incubation. Twenty-five cockerels from each of 8 treatments were housed into separate pens. Using Biacid TM and high NSPs in broiler breeders' ration affected hatchability, embryo mortality, weight of day old chicks and progenies' carcass yield significantly (p＜0.05) whereas in ovo injection of Biacid TM did not show significant effects in this regards (p≥0.05). Offspring's abdominal fat was neither affected by broiler breeders' rations nor in ovo injection of Biacid TM (p≥0.05). Biacid TM and high NSPs content in broiler breeders' ration affected all primary and secondary humoral immune responses of progenies against sheep red blood cells (p＜0.05). In ovo injection of Biacid TM increased the primary IgG, primary IgT and secondary IgG responses (p＜0.05). The interaction of the effects of Biacid TM and high NSPs in broiler breeders' ration and also in ovo injection of Biacid TM affected progenies' weight gain, feed intake, feed conversion ratio and European production index significantly (p＜0.05). It seems that using Biacid TM in broiler breeders' diet can modify the undesirable effects of high NSPs content of breeders' ration on performance of their offspring.

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Section: Introductionmentioning

confidence: 99%

Effects of <i>in Ovo </i>Injection and Inclusion a Blend of Essential Oils and Organic Acids in High NSPs Diets of Broiler Breeders on Performance of Them and Their Offspring

et al. 2016

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“…Moreover, in many regions of the world, aromatic herbs still play major roles in primary health care, particularly in rural areas. 9) Thus, an understanding of the biological activities of herbs can provide many functional components and additives for medical, nutritional, and cosmetic products.…”

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confidence: 99%

Antimicrobial, Antioxidant, and Anti-Inflammatory Activities of Essential Oils from Five Selected Herbs

Tsai

Lin

et al. 2011

Bioscience, Biotechnology, and Biochemistry

155

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“…It is antibacterial and has some features to invigorate blood circulation, to clear up cardiac dysfunction and pneumonopathy (Baricevic et al, 2001;Mirva et al, 2001;Capek et al, 2003). Caryophyllene, the third main compound constituing 19.95 percent of the Artemisia essential oil, is reported to show an antiinflammatory feature (Kamatou et al, 2005;Duarte et al, 2006).…”

Section: Discussionmentioning

confidence: 99%

Antioxidant properties of volatile oils obtained from Artemisia taurica Willd. and Salvia kronenburgii Rech. Fil. plants and their effects on xanthine oxidase

Bayramoğlu¹,

Candan²

2014

Afr. J. Biotechnol.

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In this study, the antioxidant properties of volatile oils obtained from the earth parts of the Artemisia taurica Willd. and Salvia kronenburgii Rech. Fil. plants and their effects on xanthine oxidase enzyme were studied. The chemical contents of each volatile oil were determined by applying gas chromatograpghy-mass spectrometry (GC-MS) analysis. The total phenol and flavonoid amounts of each volatile oil and the total antioxidant capacities were determined and it was observed that there was a positive correlation among these values. It was found out that the volatile oils were effective on inhibiting the reactive oxygen kinds and that they scavenged the superoxide radical made up with xanthine-xanthine oxidase system and the hydroxyl radical made up with Fe +3 ascorbate EDTA-H 2 O 2 system. Moreover, it was observed that both volatile oil samples reduced the 2,2-diphenyl-1-picrylhydrazyl (DPPH), a determined independent. It was also found out that A. taurica and S. kronenburgii volatile oils inhibited the xanthine oxidase enzyme and that Artemisia volatile oil was more effective on inhibiting this enzyme than Salvia volatile oil. When the inhibition kinetics were studied, it was observed that the inhibition kinds was successively competitive inhibition for A. taurica and uncompetitive inhibition for S. kronenburgii.

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The in vitro pharmacological activities and a chemical investigation of three South African Salvia species

Cited by 140 publications

References 25 publications

Effects of <i>in Ovo </i>Injection and Inclusion a Blend of Essential Oils and Organic Acids in High NSPs Diets of Broiler Breeders on Performance of Them and Their Offspring

Effects of <i>in Ovo </i>Injection and Inclusion a Blend of Essential Oils and Organic Acids in High NSPs Diets of Broiler Breeders on Performance of Them and Their Offspring

Antimicrobial, Antioxidant, and Anti-Inflammatory Activities of Essential Oils from Five Selected Herbs

Antioxidant properties of volatile oils obtained from Artemisia taurica Willd. and Salvia kronenburgii Rech. Fil. plants and their effects on xanthine oxidase

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