2013
DOI: 10.1016/j.jfoodeng.2012.08.031
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The inactivation of Bacillus subtilis spores at low concentrations of hydrogen peroxide vapour

Abstract: 9Spores of the bacterium Bacillus subtilis were deposited onto the surface of 10 membranes by a process of filtration and exposed to concentrations of 11 hydrogen peroxide vapour between 10 and 90 mg/m 3 (ppm) for times ranging 12 from 1.5 to 48 h. The inactivation data obtained in this way was modelled 13 using the Weibull, Series-Event and Baranyi inactivation models. The Weibull 14 model provided the best fit, and its use was extended to previously published 15 literature obtained at higher hydrogen peroxid… Show more

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Cited by 24 publications
(14 citation statements)
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“…Comparison of the D values obtained for spores of B. subtilis obtained by Malik et al (2013) using similar experimental conditions to those for C. difficile obtained in the current work is shown in Table II. In each case the spores were exposed in the form of monolayers deposited and Geobacillus stearothermophilus spores deposited on a variety of indoor surface materials and exposed to HPV.…”
Section: Discussionmentioning
confidence: 53%
“…Comparison of the D values obtained for spores of B. subtilis obtained by Malik et al (2013) using similar experimental conditions to those for C. difficile obtained in the current work is shown in Table II. In each case the spores were exposed in the form of monolayers deposited and Geobacillus stearothermophilus spores deposited on a variety of indoor surface materials and exposed to HPV.…”
Section: Discussionmentioning
confidence: 53%
“…Moreover, long-lived water-related species such as hydrogen peroxide produced from the reactions contributed to the inactivation of spores. H 2 O 2 is one of the most well-known sporicidal agents and widely used in the sterilization processes [48][49][50]. In addition, reactive nitrogen species, e.g.…”
Section: Discussionmentioning
confidence: 99%
“…No entanto, sabe-se que o uso desses produtos pode interferir positivamente a microbiota nativa do solo, mesmo sendo a aplicação foliar o modo de dispensa. Este fato já foi constatado por Malik et al (2012), que indica que o uso de biofertilizantes pode aumentar a disponibilidade de nutrientes às plantas pelo processo de mineralização através da matéria orgânica do solo e atuar, indiretamente, através do retorno dos nutrientes imobilizados pela massa microbiana. Já Prates e Medeiros (2001) dizem que a maior importância de um biofertilizante como fertilizante, não está nos quantitativos dos seus nutrientes, mas na diversidade da composição mineral, que pode formar compostos quelatizados e esses disponibilizados pela atividade biológica como ativador…”
Section: Conclusãounclassified