Background: It is estimated that about 80 million Americans are affected by digestive diseases, and about 30 million endoscopic procedures are performed annually in the US. In Brazil, it was estimated that the national average of endoscopies number was 600 tests / 100,000 inhabitants per year. Despite the common nature of the procedures, there is no standard methodology for the training of endoscopists or when a trainee met important technical competence. In addition, there is no tool that determines the qualification of front trainees to familiarize themselves with the endoscope and endoscopic equipment for clinicalprocedures. Aim: to validate an experimental model through the use of the upper gastrointestinal tract of swine (pig), shaping it with use of linear staplers, manual anastomoses and mannequins in order to train and improve the technical endoscopic. Methods:advancement and improvement of endoscopic practices and procedures by new experimental model will help the emergence of a sector of this area facing the resolution of these complications of bariatric surgery. Results: Endoscopic practices, using the experimental model of the gastrointestinal tract of pigs, were significant to provide better training and capacity building to endoscopy professionals, as demonstrated in the videos. Conclusion: the endoscopies professionals were able to safely simulate the endoscopic procedure in an experimental model, thus ensuring the new technical training.
Proposed Experimental Model for Qualification of Endoscopic Practices
Keywords:Endoscopic technique improvement, Training, Animal model
Short Communication
Open Access
Short CommunicationIt is estimated that about 80 million Americans are affected by digestive diseases, and about 30 million endoscopic procedures are performed annually in the US [1,2]. In Brazil, it was estimated that the national average of endoscopies number was 600 tests / 100,000 inhabitants per year [3][4][5][6]. This number compared with the data collected from public health services in England, the Netherlands and Ireland, respectively 1000, 1200 and 1400 by 100,000 / inhabitants / year [6,8].Thus, it is observed that in Brazil the average number of examinations per year is lower compared to other countries, being necessary to invest in training techniques to facilitate the inclusion of new professionals as well as improving the skills of professionals [6]. Despite the common nature of the procedures, there is no standard methodology for the training of endoscopists or when a trainee met important technical competence. In addition, there is no tool that determines the qualification of front trainees to familiarize themselves with the endoscope and endoscopic equipment for clinical procedures [3,4].As demand requirement, there is an increasing number of patients undergoing bariatric surgery that is increasingly demanding that professionals know the therapeutic and endoscopic aspects of the main gastroenterological repercussions of bariatric operations [1,2,3]. As a consequence, some...