“…The agro-industry faces various ecological, economic and social problems, such as firewoods for fuel and using simple tools which can influence its sustainability and quality of produced coconut sugar (Rianse et al, 2016), simple processing technology (Tarmizi, 2017); craftsmen's poor knowledge and awareness of cleanness and product safety related to the use of food additives (Ekawati and Rizieq, 2021). Further examples also include capital, human resources and less supportive marketing system (Suliyanto et al, 2013), the weak bargaining position of the coconut sugar craftsmen for their products (Supomo, 2007), the price made by brokers (Maharani et al, 2011), shortage of tappers and fuels and old trees (Mugiono et al, 2014).…”