This meta-data exploration aimed to determine the impact of exertional-heat
stress (EHS) on gastrointestinal status of masters age and young adult endurance
athletes. Sixteen MASTERS (mean: 44y) and twenty-one YOUNG (26y) recreational
endurance athletes completed 2 h of running at 60%
˙V O2max in 35˚C ambient
conditions. Blood samples were collected pre-, immediately and 1 h post-EHS, and
analyzed for markers of exercise-induced gastrointestinal syndrome (EIGS).
Thermo-physiological measures and gastrointestinal symptoms (GIS) were recorded
every 10–20 min during EHS. Peak Δ pre- to post-EHS did not
substantially differ (p>0.05) between MASTERS and YOUNG for intestinal
epithelial injury [I-FABP: 1652pg/ml vs. 1524pg/ml,
respectively], bacterial endotoxic translocation [sCD14:
-0.09µg/mL vs. 0.84µg/mL, respectively],
lipopolysaccharide-binding protein [LBP: 0.26µg/mL vs.
1.76µg/mL, respectively], and systemic inflammatory response
profile (SIR-Profile: 92.0arb.unit vs. 154arb.unit, respectively). A
significantly higher peak Δ pre- to post-EHS in endogenous endotoxin
anti-body IgM (p=0.042), and pro-inflammatory cytokine IL-1β
(p=0.038), was observed in YOUNG compared to MASTERS. No difference was
observed between incidence (81% and 80%, respectively) and
severity (summative accumulation: 21 and 30, respectively) of reported GIS
during EHS between MASTERS and YOUNG. Pathophysiology of EIGS in response to EHS
does not substantially differ with age progression, since masters and younger
adult endurance athletes responded comparably.