Cercosporin, a toxin produced by Cercospora species, rapidly kills plant cells in the Light. Previous work has shown that cercosporin treatment causes products of lipid peroxidation to be released. We have found that the unsaturated acyl chains of lipids in tobacco (Niotiana tabacum) cell membranes are destroyed when cells are treated with cercosporin. Concomitant with this change in composition is a change in structure of the membranes as detected by two different fatty acid spin labels, 2-(3-carboxypropyl)4,4-dimethyl-2-tridecyl-3-oxazolidinyloxyl (denoted 1112,31) and 2-(1'-carboxytetradecyl)-2-ethyl-4,4-dmethyl-3-oxazolidinyloxyl (denoted 111,141). Cercosporin causes the membranes to become more rigid at all temperatures tested and increases the membrane phase transformation temperature from 12.70C to 20.80C.Cercosporin, a toxic compound from Cercospora species, affects both hosts and non-hosts of the producing fungi. Cercosporin was first isolated in 1957 by Kuyama and Tamura (14) from C. kikuchii, a soybean pathogen, and has since been isolated from a large number of Cercospora species (1,8,16) and from Cercosporainfected plants (8,14). The structure of cercosporin was determined independently by Lousberg et al. (15) and Yamazaki and Ogawa (25).Cercosporin is a photosensitizing agent capable of generating both singlet oxygen and superoxide during irradiation (M. Daub and R. Hangarter, unpublished). Plant cells, bacteria, and mice are killed rapidly by cercosporin in the presence of light (5,26). Cercosporin causes electrolytes to leak from plant tissues (6, 17), destroys plant protoplasts (6), and causes peroxidation of plant membrane lipids both in vitro (3) and in vivo (6). These data suggest that cercosporin acts directly on membranes in situ.We report here that cercosporin causes a large increase in the ratio of saturated to unsaturated fatty acids extracted from membranes of toxin-treated cells. Concomitant with this change is a decreased membrane fluidity and the possible appearance of a phase separation in the membranes at the growth temperature of the cells. Electrolyte leakage and cell death may be accounted for by these perturbations of membrane composition and structure. MATERIALS AND METHODS Cercosporin. Cercosporin was isolated and purified from cultures of Cercospora nicotianae as previously described (5). Stock solutions were prepared in acetone and stored at -20°C in the dark. Control cultures were either treated with the same concentration of acetone or treated with cercosporin but incubated in the dark. Final acetone concentrations in both treated and control cultures did not exceed 1% (v/v).Host Material. All experiments were conducted with Nicotiana tabacum cv. 'Wisconsin 38' cell culture line NT575. Liquid suspension cultures were maintained as previously described (5).Protoplast Isolation. Protoplasts were isolated from NT575 suspension cultures 2 d after subculture (early log phase). The cells were preplasmolyzed in 0.6 M mannitol for 2 h followed by centrifugation. Packed ...