2022
DOI: 10.1016/j.watres.2021.117942
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The increased prevalence of Vibrio species and the first reporting of Vibrio jasicida and Vibrio rotiferianus at UK shellfish sites

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Cited by 37 publications
(13 citation statements)
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“…Antimicrobial susceptibility assay of Vibrio isolates revealed that out of twenty isolates, thirteen (65%) and nine (45%) isolates were found to be ampicillin-resistant and cephalexin-resistant, respectively ( Figure 2 B and Supplementary Table S2 ). Those thirteen isolates were from V. proteolyticus [ 6 ], V. campbellii [ 2 ], V. cincinnatiensis [ 3 ], and V. nereis [ 2 ]. The nine isolates were from V. proteolyticus [ 5 ], V. campbellii [ 2 ], V. cincinnatiensis [ 1 ], and V. nereis [ 1 ].…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Antimicrobial susceptibility assay of Vibrio isolates revealed that out of twenty isolates, thirteen (65%) and nine (45%) isolates were found to be ampicillin-resistant and cephalexin-resistant, respectively ( Figure 2 B and Supplementary Table S2 ). Those thirteen isolates were from V. proteolyticus [ 6 ], V. campbellii [ 2 ], V. cincinnatiensis [ 3 ], and V. nereis [ 2 ]. The nine isolates were from V. proteolyticus [ 5 ], V. campbellii [ 2 ], V. cincinnatiensis [ 1 ], and V. nereis [ 1 ].…”
Section: Discussionmentioning
confidence: 99%
“…It has been observed that environmental factors affect both eukaryotic and prokaryotic life through direct or indirect interaction. Jamie et al mentioned in their study that warm sea surface influences the growth of pathogenic Vibrio species which increases the occurrence of infections in humans as well as marine animals [ 6 ]. Tropical countries such as India and other Caribbean countries are the most favorable place for the growth of toxigenic Vibrio species [ 7 ].…”
Section: Introductionmentioning
confidence: 99%
“…The diffusion of filter-feeders, such as H. perlevis, in an aquaculture scenario could allow fish a better rearing environment, with lower risks related to the presence of pathogenic bacteria such as vibrios, which are one of the main causes of infections and mass deaths of farmed fish. Furthermore, this would also reduce human health risks and the financial losses resulting from the loss of farmed fish products [78][79][80].…”
Section: Discussionmentioning
confidence: 99%
“…Vibrio species are among the most common and widespread opportunistic bacteria in aquatic systems (Ina‐Salwany et al, 2019; Sanches‐Fernandes et al, 2022). Rising sea‐surface temperature has increased their prevalence, with the genus labelled as the ‘microbial barometer of climate change’ (Baker‐Austin et al, 2017; Harrison et al, 2022; Vezzulli et al, 2013). Vibrio‐ related infections are increasing worldwide, affecting humans and aquatic species alike (Baker‐Austin et al, 2018).…”
Section: Introductionmentioning
confidence: 99%