The Induction of Salt Stress Tolerance by Gibberellic Acid Treatment in Stevia rebaudiana Bertoni Plants
Iman Janah,
Raja Ben-Laouane,
Abdelhadi Elhasnaoui
et al.
Abstract:Salinity poses a perpetual threat to agricultural lands, presenting an ongoing challenge to global food security. The present study aimed to explore the potential benefits of gibberellic acid (GA3) in enhancing stevia’s tolerance to salt stress. The experimental treatments comprised a control group (C) with 0 mM NaCl, salt stress (S) with 80 mM NaCl, 50 ppm of GA3 (G1), 100 ppm of GA3 (G2), as well as combinations of GA3 with salt stress (G1+S and G2+S). Exposure to saline water (80 mM NaCl) significantly decr… Show more
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.