2015
DOI: 10.1134/s106235901504010x
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The influence of a weak horizontal permanent magnetic field on the composition and content of lipids in lettuce leaves

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Cited by 2 publications
(3 citation statements)
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“…In the flowering stage, NNMF plants showed a significant (p < 0.05) reduction of C18:2 with respect to GMF plants (Figure 2C), whereas in the seed-set stage of development the C16:1 and C18:1 of NNMF exposed plants showed a significant (p < 0.05) increase with respect to GMF plants (Figure 2D). The increase of 18:1 and 18:2 and the reduction of 18:0 observed in our study are in line with the effects observed in other plants exposed to reduced MF [24,27].…”
Section: The Gmf Modulates Fatty Acid Production During Plant Develop...supporting
confidence: 92%
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“…In the flowering stage, NNMF plants showed a significant (p < 0.05) reduction of C18:2 with respect to GMF plants (Figure 2C), whereas in the seed-set stage of development the C16:1 and C18:1 of NNMF exposed plants showed a significant (p < 0.05) increase with respect to GMF plants (Figure 2D). The increase of 18:1 and 18:2 and the reduction of 18:0 observed in our study are in line with the effects observed in other plants exposed to reduced MF [24,27].…”
Section: The Gmf Modulates Fatty Acid Production During Plant Develop...supporting
confidence: 92%
“…In plants, several physiological processes linked to plant growth and plant responses to environmental stimuli are under control of a complex network of lipid-mediated signaling [22]. Variations of MF have been found to alter the composition and content of radish and onion polar and neutral lipids and the composition of their fatty acids [23][24][25] affecting lipid synthesis in chloroplast, mitochondrial, and other cell membranes [26,27]. The epicuticular layers, which are mainly composed by linear and branched alkanes derived from FA elongation and decarbonilation, are involved in the external cell barrier against the entry of pathogens and the limitation of transpiration [28].…”
Section: Introductionmentioning
confidence: 99%
“…3) analyzed in this study showed that treatments and storage modified the accumulation of some glycerolipids, changes which will be discussed in the following paragraphs. Only one study has indicated the quantity of all lipids found in lettuce and showed that MGDG, DGDG, SQDG, PG, PC, and PE are the major lipids composing leaves (Novitskii et al, 2015), the profile of lipids of this study is similar with our results.…”
Section: Discussionsupporting
confidence: 89%