1940
DOI: 10.15288/qjsa.1940.1.045
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The Influence of Alcohol on the Digestive Tract; A Review

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Cited by 45 publications
(5 citation statements)
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“…Pomerleau et al (1983) have explained their observations in terms of both appetitive arousal and conditioned responding to alcohol stimuli. Beazell & Ivy (1940) noted a fall in salivation following alcohol consumption and Kissin et al (1959) observed a decrease in salivia sodium, interpreting the change as due to parasympatholytic effects of alcohol. Pomerleau et al's findings may indicate the existence of a salivatory CAntR to ARCs.…”
Section: Crs To Arcs In Alcohol-dependent and Social Drinkersmentioning
confidence: 99%
“…Pomerleau et al (1983) have explained their observations in terms of both appetitive arousal and conditioned responding to alcohol stimuli. Beazell & Ivy (1940) noted a fall in salivation following alcohol consumption and Kissin et al (1959) observed a decrease in salivia sodium, interpreting the change as due to parasympatholytic effects of alcohol. Pomerleau et al's findings may indicate the existence of a salivatory CAntR to ARCs.…”
Section: Crs To Arcs In Alcohol-dependent and Social Drinkersmentioning
confidence: 99%
“…Several potential mechanisms may contribute to this finding, as it has been known since the 1940s that alcohol abuse can cause mucosal inflammation and destroy mucosal integrity [26]. However, the exact mechanism of how alcohol impairs gastric mucosa has yet to be fully elucidated.…”
Section: Discussionmentioning
confidence: 99%
“…Researchers [ 1 ] speculated that pork may be the facilitating factor suggested by other researchers [ 15 ] who reported “It appears that the high incidence of cirrhosis among alcoholics is due to a facilitation by alcohol of the effect of some as yet undetermined substance” (p. 68).…”
Section: Discussionmentioning
confidence: 99%
“…, 1965, mid-1970’s, and 1978. Finally, these associations presented may represent a relationship between the risk of alcoholic cirrhosis and some heretofore unknown dietary or environmental factor related to conditions of pork or fat consumption [ 6 , 15 ].…”
Section: Discussionmentioning
confidence: 99%