2021
DOI: 10.1016/j.xphs.2020.12.009
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The Influence of Arginine and Counter-Ions: Antibody Stability during Freeze-Drying

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Cited by 7 publications
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“…Two major types of stabilizers can be added to the buffer based on their properties: kosmotropes and chaotropes. Kosmotropes, such as sucrose, glycerol, glycine, arginine [9,29], and sorbitol [30], stabilize the native structure of the protein by stabilizing the hydration shell around the protein(Figure 4a). Chaotropes, such as guanidine hydrochloride and urea [9], reduce or hinder protein-protein interactions by interfering with the hydration shell around proteins and weakening it (Figure 4b) [31].…”
Section: Minimize Antigen and Antibody Aggregationmentioning
confidence: 99%
“…Two major types of stabilizers can be added to the buffer based on their properties: kosmotropes and chaotropes. Kosmotropes, such as sucrose, glycerol, glycine, arginine [9,29], and sorbitol [30], stabilize the native structure of the protein by stabilizing the hydration shell around the protein(Figure 4a). Chaotropes, such as guanidine hydrochloride and urea [9], reduce or hinder protein-protein interactions by interfering with the hydration shell around proteins and weakening it (Figure 4b) [31].…”
Section: Minimize Antigen and Antibody Aggregationmentioning
confidence: 99%