The Influence Of Cereal Share In Crop Rotations On The Grain Yield And Quality Of Winter Wheat

Babulicová, Mária; Gavurníková, Soňa

doi:10.1515/agri-2015-0006

Cited by 3 publications

(8 citation statements)

References 16 publications

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“…Correspondingly, the galega habitat contributed to higher gluten content in wheat grain (4%) as compared to the rapeseed habitat. Our results are consistent with the findings of Babulicova and Gavurnikowa [30], which showed that wet gluten content in wheat grain increased when wheat was grown subsequent to pea as compared to cereal pre-crops. According to Başlar and Ertugay [74], both parameters are positively correlated.…”

Section: Quality Properties Of Grain and Doughsupporting

confidence: 93%

“…The average yield of the studied winter wheat was similar to the yields reported in the literature [30,43,44]. In the present study, winter wheat grain yield improved as a result of the applied pre-crop and the chosen variants of foliar fertilization.…”

Section: Yield and Its Componentssupporting

confidence: 89%

“…In our study, the protein content in wheat grain varied between 12.7%-13.6% and depended on the pre-crop and weather conditions. Positive effects of fabacea plants cropped prior to wheat are commonly known in regard to the physico-chemical properties of soil and nitrogen remnants [30,43,72,73]. When wheat was grown subsequent to galega, our study revealed an increase of 0.9% in grain protein.…”

Section: Quality Properties Of Grain and Doughmentioning

confidence: 60%

“…Damage by fungus infection, deterioration of soil structure and a negative effect on the water and air regime in the soil are the main causes of reduction in grain yield in improperly composed crop rotation. Proper crop rotation uses particular abilities of certain plant species in order to favorably affect the physical, chemical and biological properties of soils [30]. Wheat is sensitive Agronomy 2020, 10, 276 3 of 21 to pre-crop choice; a lower yield of wheat is grown in monoculture or after an unsuitable pre-crop.…”

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confidence: 99%

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Effect of Habitat and Foliar Fertilization with K, Zn and Mn on Winter Wheat Grain and Baking Qualities

et al. 2020

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Cereal monoculture causes a series of unfavorable changes in field habitat, for example a decrease in technological quality and yield. This system can lead to a shortage of microelements in the diet of poor communities. Moreover, breeding of highly productive plants caused a significant "dilution effect" of the necessary nutrients, such as Zn and Fe. The aim of this work was to determine the effect of two strategies: crop rotation (after rapeseed and many years of monoculture of Galega orientalis Lam.) and foliar fertilization with microelements on the yield, yield elements, physical quality, and farinograph characteristics of winter wheat grain and flour. Results showed that pre-crop preparation and cultivation year have the highest effect on yield, yield components, and qualitative and farinographic characteristics of winter wheat. Foliar additional feeding favorably affected the yield and its components, although the particular fertilization treatment did not significantly increase the yield. Grain quality, its physical characteristics and the rheological parameters of flour were strongly modified by habitat conditions, including weather conditions. Dough obtained from wheat grown after galega showed significantly higher water absorption and prolonged consistency.Zn content. Its consumption in rural areas will probably increase to over 70%, which could lead to an increase in the micronutrient shortage in communities with poor resources [10]. Cereals provide up to 52% of the daily requirement for Zn. Biofortification is a process of plant growth that generates high microelement content through traditional breeding or modern biotechnology. It has been stated that Zn concentration in intensively cultivated soils oscillates between 20 and 35 mg kg −1 , and may be significantly below that level when wheat is grown in soils poor in zinc [11,12]. In the case of wheat grain, Zn bioavailability reaches about 25% of that amount, which is related to the presence of anti-nutritional factors, such as phitynians and the lack of promoter substances in the grain [13].Approximately 30% of the population in developing countries, and about 10% of Americans and Canadians, suffer from Zn shortages [14]. It is estimated that 17.3% of the entire world population is at risk of inadequate Zn consumption, and Zn shortage leads to an estimated annual death rate of 433,000 children under the age of 5 [15]. It was recently found that in Great Britain, Zn consumption in about a quarter of teenagers is lower than the Lower Reference Nutrient Intake (LRNI).There are numerous strategies for improving the intake of micronutrients with plant-based diets and bolstering the condition of plant nourishment in order for microelements to reach food, such as rice diversification, mineral supplementation, enrichment after harvest and bio-diversification [16]. Plant breeding (for example genetic biofortification) and Zn fertilizer application (for example agronomic biofortification) are two important agricultural tools for improving Zn concentration in ...

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Section: Quality Properties Of Grain and Doughsupporting

confidence: 93%

Section: Yield and Its Componentssupporting

confidence: 89%

Section: Quality Properties Of Grain and Doughmentioning

confidence: 60%

mentioning

confidence: 99%

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Effect of Habitat and Foliar Fertilization with K, Zn and Mn on Winter Wheat Grain and Baking Qualities

et al. 2020

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“…We also found interaction between cereals in crop rotation and species in gluten index, sedimentation index, strength, extensibility, tenacity/extensibility ratio (Table 2-6). The importance of crop rotation on the grain quality of wheat was confirmed by Babulicová et al [25]. The authors found that in crop rotation with less share of cereals, the wet gluten content and gluten index were statistically higher than in crop rotation with a higher share of cereals.…”

Section: Protein Fraction Compositionmentioning

confidence: 81%

Bread making potential of Triticum aestivum and Triticum spelta species

2020

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AbstractThe aim of this study was to assess the effect of two winter wheat species: Triticum aestivum ssp. vulgare, and Triticum spelta, cultivated in different percentage of cereals in crop rotation, on their bread making potential. The analyzed grain samples were obtained from a field experiment conducted during three years 2014-2016 at the Experimental Station in Osiny (51°35’, 21°55’), Institute of Soil Science and Plant Cultivation, State Research Institute, Puławy, Poland. The experiment was established following different percentages of shared cereals in crop rotation (SCCR): 50, 75 and 100%. Wheat cultivation was performed in accordance with good agricultural practice standards. Protein content, gluten content, Zeleny sedimentation index and alveograph properties were determined. Wheat species strongly influenced bread potential. The Triticum aestivum compared to Triticum spelta was characterized by significantly higher gluten quality and Zeleny sedimentation index as well as better alveograph properties. Common wheat showed the highest baking value (W). Spelt wheat was characterized by the lowest tenacity (P) and the highest extensibility (L). Moreover, the percentage of cereals in crop rotation had an effect on grain and dough quality parameters. Cultivation of wheat in 100% share of cereals resulted in the lowest grain and dough quality.

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Wheat rheological and Mixolab quality in relation to cropping systems and plant nutrition sources

Lacko-Bartošová¹,

Lacko-Bartošová²,

Konvalina³

2021

Czech J. Food Sci.

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The objective of this study was to evaluate the effect of cropping systems [integrated (INT) vs. organic (ORG)] and plant nutrition sources (synthetic in INT vs. approved organic in ORG) on analytical and rheological quality traits of winter wheat and its productivity. The results after 16 years of field experiments were evaluated. Pre-crop for winter wheat was N-fixing crop. Grain yield of winter wheat (6.8 t ha<sup>–1</sup> in INT, 6.5 t ha<sup>–1</sup> in ORG) did not differ significantly, while plant nutrition sources had an equal and positive effect on the yield. Crude protein quantity was higher in INT system by about 0.2%. The farinograph dough development time and dough stability were the longest for ORG and fertilised treatments. Mixolab quality indicators showed a clear distinction between ORG and INT systems and fertilisation in the protein and starch characteristics of the grain. The ORG reported longer Mixolab stability of the dough, mainly on fertilised treatment (8.8 min). Starch characteristics – torque C4 (amylolytic activity) and torque C5 (starch retrogradation) were higher for ORG system. Torque C2, protein weakening, was not affected by the cropping system. ORG system has the potential to achieve consistent, high-quality yields with significantly lower reliance on external inputs.

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The Influence Of Cereal Share In Crop Rotations On The Grain Yield And Quality Of Winter Wheat

Cited by 3 publications

References 16 publications

Effect of Habitat and Foliar Fertilization with K, Zn and Mn on Winter Wheat Grain and Baking Qualities

Effect of Habitat and Foliar Fertilization with K, Zn and Mn on Winter Wheat Grain and Baking Qualities

Bread making potential of Triticum aestivum and Triticum spelta species

Wheat rheological and Mixolab quality in relation to cropping systems and plant nutrition sources

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