2018
DOI: 10.15259/pcacd.23.003
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The Influence of Chitosan Flake Deacetylation Degree on Orthophosphate Sorption Efficiency From Aqueous Solutions

Abstract: The article presents the effectiveness of orthophosphate sorption from aqueous solutions depending on the deacetylation degree of chitosan flakes. The first stage of the research was to determine the pH value at which the sorption process was the most effective (from the pH range 2–11). In the second stage, research was carried out to determine the maximum sorption capacities of chitosan with deacetylation degrees of 75%, 85% and 90% in relation to PO43-. The highest effectiveness of orthophosphate removal on … Show more

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“…The increase of the degree of chitosan deacetylation is related to a greater number of amino groups, which are the main sorption centers, with being the degree of deacetylation and pH the main factors that affect the absorption capacity of chitosan [ 124 ].…”
Section: Chitin and Chitosan Applicationsmentioning
confidence: 99%
“…The increase of the degree of chitosan deacetylation is related to a greater number of amino groups, which are the main sorption centers, with being the degree of deacetylation and pH the main factors that affect the absorption capacity of chitosan [ 124 ].…”
Section: Chitin and Chitosan Applicationsmentioning
confidence: 99%
“…These amino groups are crucial for the sorption process. The degree of deacetylation and the pH levels play a crucial role in determining the absorption capacity of chitosan for substances 230 …”
Section: Chitosan Applicationsmentioning
confidence: 99%