1995
DOI: 10.1080/09064719509413118
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The Influence of Colt and F 12/1 Rootstocks on Sweet Cherry Nutrition as Demonstrated by the Leaf Content of Major Nutrients

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Cited by 3 publications
(3 citation statements)
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“…Cvs May Early and Sunburst had identical and the highest leaf Mg as compared to others. Our data are partially in accordance with the results obtained by Neilsen et al (2010) who reported that there were no cultivar differences in leaf N content and inconsistent differences in leaf P. However, results of others authors confirmed the great variability of leaf mineral composition due to genotype, year, rootstock and environment (Ystaas, Frøynes 1995;Roversi et al 2008). Nagy et al (2008) reported that cv.…”
Section: Leaf Nutrient Composition At 60 Dafbsupporting
confidence: 92%
“…Cvs May Early and Sunburst had identical and the highest leaf Mg as compared to others. Our data are partially in accordance with the results obtained by Neilsen et al (2010) who reported that there were no cultivar differences in leaf N content and inconsistent differences in leaf P. However, results of others authors confirmed the great variability of leaf mineral composition due to genotype, year, rootstock and environment (Ystaas, Frøynes 1995;Roversi et al 2008). Nagy et al (2008) reported that cv.…”
Section: Leaf Nutrient Composition At 60 Dafbsupporting
confidence: 92%
“…In contrast, P fertigation could be associated with reduced fruit SSC. Relatively few studies have assessed the response of sweet cherry to P fertigation, although Ystaas and Froynes (1995) also found cherry SSC to be negatively affected by P fertigation. In our study, the association of reduced SSC with reduced color suggested delayed maturity for Pfertigated fruit and hence a potential for later picking.…”
Section: Resultsmentioning
confidence: 99%
“…However, for all rootstocks and cultivars the nutrient levels were within the optimum range recommended in Scandinavia, namely 0.15Á0.30% P, 0.20Á0.40% Mg, 2.0Á 2.8% K, 1.0Á2.1% Ca, and 2.0Á2.5% N (VangPedersen, 1989;Ystaas & Frøynes, 1995a). It is well known that nutrient uptake will vary with the year (Ystaas & Frøynes, 1995b). However, the uptake of plant-available nutrients of the major elements showed that there were no problems with deficiency which could have reduced the growth and cropping of the trees.…”
Section: Discussionmentioning
confidence: 99%