“…Such ethical management is fostered by media pressure from consumers and NGOs, where companies, in order to protect their reputations, agree to sustainable procurement. In managing a sustainable strategy oriented toward CSR in fisheries, to be truly competitive, it must act as a distinctive marketing lever (Weber, 2009) which should be adequately communicated, affecting reputation, perception, and formation of consent, the process of selection and purchase of a product/service (Christensen, Morsing, & Cheney, 2008; Invernizzi & Romenti, 2011; Siano, Siglioccolo, & Vollero, 2015) and on the brand, as can be seen in the study by Wu and Chen (2015). The addition of sustainability, in its three economic, social, environmental dimensions, into the communication plan of a fishery is a fundamental part of success, for the purpose of customer loyalty (Di Talia, Simeone, & Scarpato, 2019) also benefiting from positive exposure to public relations and the conquering of new target markets.…”