2015
DOI: 10.1016/j.biombioe.2015.09.001
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The influence of different chemical compositions in biomass on gasification tar formation

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Cited by 49 publications
(24 citation statements)
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“…This effect of temperature on the phenol yield is consistent with literature [13,20,35]. Phenol mainly derives from lignin degradation [3,36] and at high temperature (> 850°C) phenol is converted mainly to non-oxygenated aromatics (naphthalene and benzene) and secondly to noncondensable species (CO and CO 2 ), instead of char [35,37]. As torrefaction typically results in increasing the lignin content [4], torrefied feedstocks are expected to result in a higher phenol yield.…”
Section: Phenol and Pahssupporting
confidence: 83%
“…This effect of temperature on the phenol yield is consistent with literature [13,20,35]. Phenol mainly derives from lignin degradation [3,36] and at high temperature (> 850°C) phenol is converted mainly to non-oxygenated aromatics (naphthalene and benzene) and secondly to noncondensable species (CO and CO 2 ), instead of char [35,37]. As torrefaction typically results in increasing the lignin content [4], torrefied feedstocks are expected to result in a higher phenol yield.…”
Section: Phenol and Pahssupporting
confidence: 83%
“….973 ×10 -5 17254.4 -9061227 2 1.068×10 -3 10224.4 -6123081 81 3 5.7×10 5 Table 3-Optimum values of non-isothermal pyrolysis [18]. Figure 5-Comparison for gas volumetric composition (vertical axis) between the present work and other experimental work for same (feedstock, , and MC), (a) Rubber wood [27], (b) Wood pellets [36], (c) rice husk [37], (d) Bamboo [25], (e) Neem [25], and (f) saw dust [7] Figure 6-Comparisons between the experimental [28] and present work for the tar yield in producer gas.…”
Section: List Of Figures and Tablesmentioning
confidence: 72%
“…This may be due to the fracturing of the C–C and CC bonds in aliphatic compounds and the fracturing of branch chains in single-cyclic aromatic hydrocarbons as the temperature increases, leading to an increase in the contents of H 2 , CO, and other combustible gases. After the fracturing of the bonds, unsaturated hydrocarbons polymerize or get incorporated into the aromatic rings to form relatively stable polycyclic aromatic hydrocarbons (PAHs), resulting in an increase in class 4 and class 5 tars. ,, Simultaneously, the molecular thermal stability leads to a progressive increase in heavier aromatics at higher temperatures . Kuba et al also pointed out that aromatic compounds tend to combine with one another to form a higher degree of polycyclic structure at a higher temperature.…”
Section: Results and Discussionmentioning
confidence: 99%