Food Chemistry: X
 2024
DOI: 10.1016/j.fochx.2024.102141
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The influence of different geographical origins and grades on the flavor of Qingxiangxing Baijiu: An integrated analysis using descriptive sensory evaluation, GC×GC–MS, E-nose, and ICP-MS

Qiao Huang,
Xianping Qiu,
Tongwei Guan
et al.
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