2014
DOI: 10.1038/nutd.2014.5
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The influence of fasting insulin level in post-gestational diabetes mellitus women receiving low-glycaemic-index diets

Abstract: Post-gestational diabetes mellitus (GDM) women are recommended weight loss to manage increased cardio-metabolic risks. We investigated the effects of lowering diet glycaemic index (GI) on fasting blood glucose (FBG), serum lipids, body weight and composition of post-GDM women with varying fasting insulin levels (INS). Seventy-seven Asian, non-diabetic women with previous GDM (aged 20–40 years, mean BMI: 26.4±4.6 kg m−2) were recruited. At baseline, 20 subjects with INS <2 μIU ml−1 and 18 with INS ⩾2 μIU ml−1 r… Show more

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Cited by 14 publications
(26 citation statements)
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“…Of these, 12 met the inclusion criteria. Multiple articles were published based on data from a Malaysian dietary intervention (n¼2) 19,20 and the Nurses' Health Study II (NHSII) (n¼4). 21-24 Therefore, this review includes five articles 19,20,[25][26][27] reporting on findings from four intervention studies, and seven articles 21-24,28-30 reporting on findings from four observational studies.…”
Section: Resultsmentioning
confidence: 99%
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“…Of these, 12 met the inclusion criteria. Multiple articles were published based on data from a Malaysian dietary intervention (n¼2) 19,20 and the Nurses' Health Study II (NHSII) (n¼4). 21-24 Therefore, this review includes five articles 19,20,[25][26][27] reporting on findings from four intervention studies, and seven articles 21-24,28-30 reporting on findings from four observational studies.…”
Section: Resultsmentioning
confidence: 99%
“…The Newcastle-Ottawa Scale was used to assess the quality of nonrandomized studies, including case-control and cohort studies. 19 A star system is used to classify the studies as good, fair, or poor quality in relation to the selection of study groups, the comparability of groups and the ascertainment of either the exposure or outcome of interest for caseecontrol and cohort studies, respectively. Any discrepancies were discussed between reviewers and resolved.…”
Section: Quality Assessmentmentioning
confidence: 99%
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“…221 of carbohydrates of low glycemic index daily has positive effect on the fasting blood glucose level in women after gestational diabetes [16]. Chun Yu Louie et al proved that women with gestational diabetes do not have an appropriate diet, which is related mainly to intake and quality of consumed carbohydrates.…”
Section: Discussionmentioning
confidence: 99%