2015
DOI: 10.1016/j.triboint.2015.04.021
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The influence of fatty acids on tribological and thermal properties of natural oils as sustainable biolubricants

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Cited by 210 publications
(109 citation statements)
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“…Reeves et al [31] conduct research on the effect of fatty acid composition of the viscosity index contained in the avocado seed oil, canola oil, corn oil, olive oil, peanut oil, safflower oil, sesame oil and soy oil. The result showed that the fatty acid composition affects the viscosity grades, with the highest viscosity in peanut oil for 70.24 cP.…”
Section: Transesterification Using Oscillatory Flow Reactor and Sodiumentioning
confidence: 99%
“…Reeves et al [31] conduct research on the effect of fatty acid composition of the viscosity index contained in the avocado seed oil, canola oil, corn oil, olive oil, peanut oil, safflower oil, sesame oil and soy oil. The result showed that the fatty acid composition affects the viscosity grades, with the highest viscosity in peanut oil for 70.24 cP.…”
Section: Transesterification Using Oscillatory Flow Reactor and Sodiumentioning
confidence: 99%
“…The vegetable oils that have been evaluated tribologically include coconut oil 12 , safflower oil 10 , corn oil, rapeseed oil 34 , jojoba oil 35 , olive oil 14 , castor oil 14 , palm oil 15 and soybean oil 31 .…”
Section: Tribological Performance Of Vegetable Oils As Biolubricants mentioning
confidence: 99%
“…Vegetable oils containing a high percentage of oleic acid lead to low friction coefficients and wear levels. The explanation of the phenomenon is that the oleic acid forms a dense layer at the interface with the metallic material, with a protective role and reducing the contact with the asperities [10].…”
Section: Discussionmentioning
confidence: 99%