The influence of fining agents on the removal of some pesticides from white wine of Vitis vinifera L. cv. Emir

Endosulfan removal through bioremediation, photocatalytic degradation, adsorption and membrane separation processes: A review

“…Activated carbon was found to be the most efficient adsorbent in removal of pesticides in a study by Sen et al [221], where six pesticides including endosulfan were adsorbed from white wine. No linearity between an increase of the adsorbent dose and the removal rate of the pesticides was observed.…”

Molecularly imprinted polymer solid phase extraction of fungicides from wine samples

“…While their environmental effects are relatively safe at acceptable doses, some concerns about the toxicity of pesticide residues remain. 11 The possibility exists that residues of these products can pass from grape to must and later to wine with the resulting risk to consumer's health. As a consequence of the widespread use of pesticides, the presence of their residues in both food and the environment has become an important issue in analytical science.…”

Trace analysis of multi-class pesticide residues in Chinese medicinal health wines using gas chromatography with electron capture detection

“…In recent years, numerous analytical methods have been reported for screening low-levels of pesticide residues in CMMs and wines 3 4 11 . Among these, the most commonly used are chromatographic methods, such as liquid chromatography (LC) or gas chromatography (GC) coupled with a range of detectors 3 4 7 10 11 12 13 14 . Although gas chromatography coupled to (tandem) mass spectrometry (GC-MS or GC-MS/MS) has improved the detection procedure, unavoidable matrix effects during the extraction process often interfere with detection of target pesticides, making quantification and analysis of residues erroneous and ambiguous.…”