Abstract:The aim of this work was to determine the influence of different drying methods on the content of biochemical compounds and changes in physical properties in leaves and stems of organically grown mint. The research was conducted at Aleksandras Stulginskis University (since 2019 – Vytautas Magnus University Agriculture Academy) in Lithuania, in 2015–2016. Mints were grown in an organic farm in the Panevėžys District of Lithuania. Mints were harvested on the (60 BBCH) stage of mint development in 2015. After the… Show more
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