2022
DOI: 10.1051/bioconf/20224708005
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The influence of growth regulators on the tea quality in the foothill zone of the North-West Caucasus

Abstract: Agroecological assessment of the natural resources of the Adygea allowed to identify the main factors limiting the productivity of tea plants. Such factors determine a low yield and tea quality within the zone. Tea refers as a food product; therefore, to activate productivity and improve quality indicators on plantations, it is possible to use eco-friendly cultivation technologies only, for example, processing with growth regulators, which are used in organic farming. The content of ascorbic acid, extractives … Show more

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