2003
DOI: 10.17221/4195-pse
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The influence of humic acid quality on the sorption and mobility of heavy metals

Abstract: Mobile and potentially mobile forms of heavy metals are probably one of the most important toxic hazards in the environment. Besides pH, which is a factor influencing the mobility/availability of heavy metals to the greatest extent, the content and mainly the quality of soil organic matter play a very important role in the evaluation of heavy metal behaviour in the environment. The fraction of metals bound to organic compounds is exclusively associated with humic substances and particularly with humic acids (H… Show more

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Cited by 60 publications
(30 citation statements)
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“…Table 5 ) in uncontaminated soils [35]. The other important factor that reduces the bioavailability of copper is the strong tendency of copper to bind organic materials to form stable coordination complexes [40]. Excluding the data given by Ansari et al [22], all the surveyed studies gave copper levels within the range established in this study ( Table 7).…”
Section: Coppersupporting
confidence: 59%
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“…Table 5 ) in uncontaminated soils [35]. The other important factor that reduces the bioavailability of copper is the strong tendency of copper to bind organic materials to form stable coordination complexes [40]. Excluding the data given by Ansari et al [22], all the surveyed studies gave copper levels within the range established in this study ( Table 7).…”
Section: Coppersupporting
confidence: 59%
“…However, although spices are consumed in small quantities, Table 9 reveals that Cu, Zn, Fe, Mn, Cr, and Ni of these additives contribute significantly (21, 7-10, 27-61, 46-59, 26-36, and 3%, respectively) to the recommended dietary allowance. On the other hand, the average amounts of Cu, Zn, Fe, Mn, and Ni consumed daily by Iraqi adults from spices (Table 9) were still far below the specified tolerable upper level (TUL) of these metals (10,40,45,11, and 1.0 mg kg -1 , respectively). This means that any adverse health effects from the consumption of these elements cannot be expected under normal conditions.…”
Section: Estimation Of Dietary Exposure To Heavy Metalsmentioning
confidence: 97%
“…Comparing to lead, copper sorption is significantly lower in all samples. This result can be attributed to generally low affinity of copper to inorganic part of soils, as this metal is preferentially sorbed to organic fraction (Barančíková & Makovníková 2003;Gondar et al 2006). The sorption of copper seemed to be more limited, despite a relatively higher number of functional groups in these organic samples and the ability of copper to displace other heavy metals from their sorption sites (Trakal et al 2012).…”
Section: Resultsmentioning
confidence: 96%
“…The sorption of copper seemed to be more limited, despite a relatively higher number of functional groups in these organic samples and the ability of copper to displace other heavy metals from their sorption sites (Trakal et al 2012). With this respect, copper preferential sorption to HAs rather than to FAs can be considered as the factor influencing copper sorption to humic substances, as for copper sorption the linkage of functional groups to aromatic structures is important (Schnitzer & Skinner 1967;Adriano 2001;Barančíková & Makovníková 2003). Sorption of Zn by the studied samples is several times lower when compared to Cu and Pb.…”
Section: Resultsmentioning
confidence: 99%
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