2019
DOI: 10.1016/j.heliyon.2019.e01219
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The influence of hydration on the architectural rearrangement of normal and neoplastic human breast tissues

Abstract: In adult women, the water-content represents between 50% and 70% of the mass in normal breast tissues and this percentage is increased within diseased tissues. Water molecules play an essential role in the structural organization of biological tissues such as breast. Then, in this study, we have investigated the influence of the water molecules on the breast tissue organization and their role on the hierarchical tissue rearrangement promoted by tumor growth. SAXS and WAXS techniques were used to ana… Show more

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Cited by 10 publications
(5 citation statements)
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“…In coexistence with the characteristic multilamellar (h,k,l)=(001), (002), and (003) peaks, there is a broad peak at q = 0.27 Å -1 that is consistent with the presence of a disordered fat domain 21,22,23,24 . This is in line with an LD structure where fat packs in a multilamellar LC con guration towards the LD rim and is disordered at the core 4 .…”
Section: Resultsmentioning
confidence: 87%
“…In coexistence with the characteristic multilamellar (h,k,l)=(001), (002), and (003) peaks, there is a broad peak at q = 0.27 Å -1 that is consistent with the presence of a disordered fat domain 21,22,23,24 . This is in line with an LD structure where fat packs in a multilamellar LC con guration towards the LD rim and is disordered at the core 4 .…”
Section: Resultsmentioning
confidence: 87%
“…In coexistence with the characteristic multilamellar (h,k,l)=(001), (002), and (003) peaks, there is a broad peak at q = 0.27 Å -1 that is consistent with the presence of a disordered fat domain (21)(22)(23)(24). This is in line with an LD structure where fat packs in a multilamellar LC configuration towards the LD rim and is disordered at the core (4).…”
Section: Diet Affects Fat Packing In An Fxr-independent Mannermentioning
confidence: 73%
“…The same nonsignificant difference was also observed for the water content measurement (73.1% ± 2.4% for the iPAT grafts and 66.7% ± 5.2% for the liposuctioned ones), being as well in the in vivo range of 50–70% of the mass in normal breast tissues. [ 46 ] On the contrary, the evaluation of the triglycerides contents showed significantly different results, being 1.8 times higher for the liposuctioned grafts (1.4% ± 0.2% for the iPAT grafts and 2.5% ± 0.3% for the liposuctioned grafts), both being not so far from the in vivo where the values of lipids content vary from 3.6% to 37.6% of fat weight in the total breast weight. [ 47 ] The higher lipids content of the liposuctioned grafts can be easily observed in Figure 6e but cannot be linked to a higher tissue survival.…”
Section: Resultsmentioning
confidence: 99%