1994
DOI: 10.2307/3578784
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The Influence of Hydration on the Absolute Yields of Primary Free Radicals in Gamma-Irradiated DNA at 77 K. II. Individual Radical Yields

Abstract: In this report we present an electron spin resonance (ESR) investigation of the yields of the individual free radicals formed in gamma-irradiated frozen DNA as a function of hydration and dose at 77 K. Analysis of the ESR spectra taken at low hydration shows that the ion radical composition remains nearly constant with dose and that few secondary radicals are formed even at high doses (above about 50 kGy). For fully hydrated samples, the radical composition changes dramatically with dose. Thymine anion radical… Show more

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Cited by 76 publications
(52 citation statements)
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“…In both film and lyophilized DNA, damage transfer occurs from the tightly bound hydration waters to the DNA molecule (6,7,11,12,16,32). The more extensive hydration of lyophilized DNA, at relative humidities greater than 75% (discussed above), suggests that the hydration waters are more widely (i.e.…”
Section: Effects Of Packingmentioning
confidence: 99%
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“…In both film and lyophilized DNA, damage transfer occurs from the tightly bound hydration waters to the DNA molecule (6,7,11,12,16,32). The more extensive hydration of lyophilized DNA, at relative humidities greater than 75% (discussed above), suggests that the hydration waters are more widely (i.e.…”
Section: Effects Of Packingmentioning
confidence: 99%
“…[1][2][3][4][5]. Several variables influence the extent of direct-type damage experienced by DNA, including DNA hydration (6)(7)(8)(9)(10)(11)(12)(13)(14), conformation (6,8,9,11,14) and packing (10)(11)(12)15,16). The latter, DNA packing, reflects the aggregation of DNA molecules with each other, as well as the molecular order of the surrounding DNA hydration waters.…”
Section: Introductionmentioning
confidence: 99%
“…80,23,132 However, it is these carbon-centered sugar radicals that lead to the most important types of DNA damage (e.g., C 1 . sugar radicals result in strand break formation 24,[133][134][135][136] There are two principal mechanisms for the sugar radical formation: (i) the abstraction of a hydrogen atom from the sugar moiety by the hydroxyl radical (OH . )…”
Section: Formation Of Sugar Radicals Via Photoexcitation Of One-electmentioning
confidence: 99%
“…As expected, experiments in aqueous phases using electron spin resonance (ESR) spectroscopy show that stable anion base radicals are found for all DNA bases. 80,81 The electron affinities of isolated DNA bases change on base-pair formation. In this context, Bowen and co-workers 85 studied the radical anions of AT and 9-methyl-A:1-methyl-T (MAMT) using photoelectron spectroscopy (PES) and B3LYP/6-31þG…”
Section: Gase-phase Electron Affinities Of Dna Bases and Base Pairsmentioning
confidence: 99%
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