1972
DOI: 10.1111/j.1399-3054.1972.tb03598.x
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The Influence of Inorganic Ions on the Heat Stability of a Thermophilic Bacteriophage

Abstract: A thermophilic bacteriophage was isolated from soil. Heat inactivation of this phage, suspended in tryptone starch broth at 65°C and 70°C, was found to be a monomolecular reaction. The phage was more heat stable in tryptone broth than in tris buffer. When the tris buffer was supplemented with calcium or magnesium ions, the survival percentage increased from 0.0 to 18.0 after two hours of heating at 65°C. The addition of sodium or potassium ions to the tris buffer had no significant effect. Equimolar solutions … Show more

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“…Positive ions help neutralize negative phosphate charges on sugar molecules (on nucleic acid) that repel each other, thus stabilizing DNA. As a matter of fact, the supplementation of thermophage (e.g., TP-84) growth media with calcium or potassium ions enhances survival/titers by 18-10,000-fold at 65 • C [76,88]. On the contrary, the chelation of these ions with EDTA (ethylenediaminetetraacetic acid) or the addition of phosphate (additional negative ions that promote repulsion) leads to the dissociation of the tail from the head of thermophage TP-84 [89].…”
Section: Features That Confer Thermostability In Extreme Hot Environm...mentioning
confidence: 99%
“…Positive ions help neutralize negative phosphate charges on sugar molecules (on nucleic acid) that repel each other, thus stabilizing DNA. As a matter of fact, the supplementation of thermophage (e.g., TP-84) growth media with calcium or potassium ions enhances survival/titers by 18-10,000-fold at 65 • C [76,88]. On the contrary, the chelation of these ions with EDTA (ethylenediaminetetraacetic acid) or the addition of phosphate (additional negative ions that promote repulsion) leads to the dissociation of the tail from the head of thermophage TP-84 [89].…”
Section: Features That Confer Thermostability In Extreme Hot Environm...mentioning
confidence: 99%