2021
DOI: 10.21834/ebpj.v6i17.2849
|View full text |Cite
|
Sign up to set email alerts
|

The Influence of Leadership Style on Strategic Decision in Response to Organizational Change

Abstract: With the impact of the Covid-19 pandemic, businesses have to take extensive change initiatives to stay competitive in the market. This paper addresses the significant role of the leaders in making strategic decisions to ensure business sustainability. This paper explores the influence of leadership styles on strategic decisions by reviewing past literature that discusses the relationship between various leadership styles and strategic decisions. The findings of this study will enhance the strategic decisions b… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

0
2
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
4
2

Relationship

0
6

Authors

Journals

citations
Cited by 6 publications
(2 citation statements)
references
References 18 publications
0
2
0
Order By: Relevance
“…The resulting resilience is a result of the impact that small-scale food entrepreneurs had during the pandemic era. With the implementation of new business norms, enterprise activities have changed (Aziz et al, 2021). According to Rosita et al (2017), food entrepreneurs must use brand identity to build stronger and more resilient corporate entities in the market.…”
Section: Discussionmentioning
confidence: 99%
“…The resulting resilience is a result of the impact that small-scale food entrepreneurs had during the pandemic era. With the implementation of new business norms, enterprise activities have changed (Aziz et al, 2021). According to Rosita et al (2017), food entrepreneurs must use brand identity to build stronger and more resilient corporate entities in the market.…”
Section: Discussionmentioning
confidence: 99%
“…The resulting strategy is a result of the impact that small-scale food entrepreneurs had during the pandemic era. With the implementation of new business norms, enterprise activities have changed (Aziz et al, 2021). According to Rosita et al (2017), food entrepreneurs must use brand identity to build stronger and more resilient corporate entities in the market.…”
Section: Discussionmentioning
confidence: 99%