2024
DOI: 10.5219/2020
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The influence of lingonberry and sea buckthorn powder-aqua solutions on the nutritional value of sander roe

Zhanna Kazangeldina,
Raushangul Uazhanova,
Gulshat Zhaksylykova
et al.

Abstract: Fish roe is a rich source of polyunsaturated fatty acids, essential amino acids and several vitamins. The paper presents the possibility of using fish caviar treatment with berry solutions instead of traditional preservatives. The purpose of this study is to determine the effect of berry solutions from lingonberry powder (Vaccinium vitis-idea) and buckthorn (Hippophae rhamnoides) on the nutritional, biological value and safety of walleye caviar through the use of wild plants as preservatives. Samples of the ca… Show more

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