The influence of lipoprotein lipase gene polymorphism in Czech East Friesian sheep on the fatty acid profile in milk and yoghurt drinks – a preliminary study

Sztankóová, Z.; Borková, Markéta; Rychtářová, Jana; Smolová, J.; Elich, Ondřej; Švejcarová, M.; Brzáková, Michaela

doi:10.22358/jafs/133804/2021

Cited by 2 publications

(1 citation statement)

References 20 publications

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“…In terms of the FA effect on human health (Haug et al, 2007), the milk of the CC and GG genotypes was more favourable due to lower SFA and higher UFA content than CG milk. Sztankoova et al (2021) have found that sheep milk within LPL genotype CTCTAT had a significantly higher percentage of fat and a significantly lower amount of hypercholesterolemic FA (C12:0, C14:0, and C16:0). The effect of the CC and GG genotypes on hypercholesterolemic FA (except C16:0) in this study was similar to that observed in sheep milk: CC and GG milk had significantly less C12:0 and C14:0.…”

Section: The Lpl Genotype Influence On Goat Milk Yield Composition An...mentioning

confidence: 95%

The influence of crossbreeding and LPL genotype on the yield, composition and quality of goat milk

Laučienė

2021

Mljekarstvo

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The aim of this study was to investigate the influence of crossbreeding and the LPL genotype on goat milk yield, composition and quality indicators. This research was carried out in a herd of pure-breed Saanen, Anglo-Nubian, and crossbred Saanen and Anglo-Nubian goats (n=137) in Lithuania. Saanen x Anglo-Nubian crossbred goats and Saanen had a significantly (P<0.05) higher (34.91% and 16.03 %, respectively) milk yield compared to Anglo-Nubian goats. The highest (P<0.05) fat and protein and the lowest (P<0.05) lactose percentages and somatic cell count were found in the milk of Anglo-Nubian goats, compared to Saanen x Anglo-Nubian crossbreds and Saanen goats. The highest (P<0.05) milk yield was determined in the CC genotype of the LPL gene (on average 20.08 % higher than in the CG and GG genotypes) of goats. However, the milk yield of the CC genotype was characterised (P<0.05) by the lowest fat, protein and milk urea levels, and the highest amount of lactose compared to the milk of the GG genotype. The study showed that breed and LPL genotype affected goat milk yield and composition and appear to be the valuable biomarkers of the goat selection process.

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Section: The Lpl Genotype Influence On Goat Milk Yield Composition An...mentioning

confidence: 95%

The influence of crossbreeding and LPL genotype on the yield, composition and quality of goat milk

Laučienė

2021

Mljekarstvo

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Association of the LPL gene polymorphisms with fatty acid composition in the longissimus dorsi muscle of Hu sheep

Kong,

Jiang,

et al. 2024

Small Ruminant Research

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The influence of lipoprotein lipase gene polymorphism in Czech East Friesian sheep on the fatty acid profile in milk and yoghurt drinks – a preliminary study

Cited by 2 publications

References 20 publications

The influence of crossbreeding and LPL genotype on the yield, composition and quality of goat milk

The influence of crossbreeding and LPL genotype on the yield, composition and quality of goat milk

Association of the LPL gene polymorphisms with fatty acid composition in the longissimus dorsi muscle of Hu sheep

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