“…Intense milling can cause unwanted change in the physico-chemical properties of the material, e.g., creation of amorphous regions at the surface, which can affect hygroscopicity and stability, electrostatic charging and cohesivity [72]. It has been demonstrated that an increase in mill time results in an exponential increase in amorphous content [70]. In addition, the micronisation process leads to small, irregularly shaped flat lactose particles, and extensive flat surfaces promote large contact areas, resulting in increased adhesion between the particles and therefore poor flow properties [2].…”