1967
DOI: 10.1016/0022-474x(67)90032-x
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The influence of oxygen on the toxicity of fumigants to Sitophilus granarius (L)

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Cited by 57 publications
(14 citation statements)
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“…Bolter and Chefurka showed that the toxicity of PH 3 increases in more aerobic environments as opposed to anaerobic conditions. This is not a new phenomenon and has been described in metal phosphide studies using insects or PH 3 ‐resistant nematodes . A partial explanation for the correlation of increased toxicity in normoxic environments may be the mass action relationship between the rate of • O 2 − formation and the concentration of electron donors [R·] in the presence of oxygen.…”
Section: The Biochemistry Of Exposurementioning
confidence: 93%
“…Bolter and Chefurka showed that the toxicity of PH 3 increases in more aerobic environments as opposed to anaerobic conditions. This is not a new phenomenon and has been described in metal phosphide studies using insects or PH 3 ‐resistant nematodes . A partial explanation for the correlation of increased toxicity in normoxic environments may be the mass action relationship between the rate of • O 2 − formation and the concentration of electron donors [R·] in the presence of oxygen.…”
Section: The Biochemistry Of Exposurementioning
confidence: 93%
“…In insects the acute toxic action of phosphine is dependent on oxygen (Bond et al 1967, Kashi 1981, and a number of studies have demonstrated that phosphine is a respiratory poison for insects (Cherfurka et al 1976, Kashi 1981. A significant biochemical target for phosphine is cytochrome oxidase in mitochondria (Price and Dance 1983), although when insects were treated with lethal doses of phosphine, their cytochrome oxidase was inhibited by no more than SO%, indicating that inhibition of this enzyme was not directly responsible for the mortality (Nakakita 1987).…”
Section: Introductionmentioning
confidence: 97%
“…This phenomenon of increased phosphine toxicity with increasing temperature has been correlated with increase in insect respiratory rate, metabolic rate and oxygen consumption in response to increasing temperature, which increases the uptake of phosphine and leads to higher mortalities. 34,36 Bond et al 37 also demonstrated that environmental factors that lower the rate of metabolism, such as reduced oxygen atmosphere or decreased temperature during fumigation, would lead to increased tolerance to phosphine in insects. Further evidence of this phenomenon was observed in studies of resistant Caenorhabditis elegans (Maupas), where it was found that an increase in metabolic rate conferred increased susceptibility to phosphine, 38 while a constitutively lowered metabolic rate conferred resistance.…”
Section: Discussionmentioning
confidence: 99%