The Influence of Parent-Child Relationship on the Academic Pressure of Elementary Students: A Moderated Mediation Model-Based on the Survey and Analysis of 38,069 Elementary Students

Liao, Mingyue; Ying, Ronghua; Zhou, Shike

doi:10.2139/ssrn.3878518

Cited by 1 publication

(1 citation statement)

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“…Stress from school is often linked to stress from parents and/or teacher’s demands as a whole. The literature suggests that the parent-child relationship, referring to the unique and enduring bond between a caregiver and his or her child, is one of the crucial factors which may influence students’ academic pressure [ 52 ]. Moreover, teachers’ behaviors and demands may affect students’ academic achievement and the level of school stress [ 53 ].…”

Section: Discussionmentioning

confidence: 99%

Association between Family and School Pressures, Consumption of Ultra-Processed Beverages, and Obesity in Preadolescents: A School-Based Epidemiological Study

et al. 2023

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The aim of the present work was two-fold. Firstly, to evaluate the association between the consumption of ultra-processed beverages (UPB) on preadolescents’ likelihood of being obese. Secondly, to investigate the potential impact of family and school environmental stressors on this unhealthy lifestyle habit. A cross-sectional study was conducted among 1718 Greek preadolescents and their parents, during the school years 2014 to 2016. Parental and child characteristics were collected anonymously, through self-administered and validated questionnaires. Among others, UPB consumption (soft and flavored drinks) was recorded, classifying children as low, moderate, or high consumers, while anthropometric characteristics [height, body weight, Body Mass Index (BMI)] were also recorded. Almost seven out of ten preadolescents were classified as at least moderate UPB consumers, while approximately three out of ten were classified as high UPB consumers. Higher UPB consumption was associated with significantly higher levels of BMI, while preadolescents living in a more stressful family and school environment were found to consume significantly higher amounts of UPB. Stakeholders should implement programs that raise awareness among parents and teachers about the sources of stress in preadolescence as a potential “triggering factor” of unhealthy dietary preferences.

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Section: Discussionmentioning

confidence: 99%