“…Alternatively, formulations containing lactose (F4 and F6) showed the highest release, which can be attributed to the water solubility of lactose. The slowest release of DSV was from matrices containing maltodextrin (F1, F4) possibly due to the small aqueous pores found in case of maltodextrin due to gel formation upon contact with water, which can form coherent diffusion barrier that delays further percolation of the hydration medium (Chronakis, 1998, Levina and Rajabi-Siahboomi, 2004, Mason et al, 2015). It has been reported that modified starches (maltodextrins) could be used efficiently in the reduction of drug release rate from controlled release tablets because of their cold water-swelling capacity forming gel barrier (Bravo et al, 2002, Nickerson et al, 2006).…”