Although the seed of Grand Rapids lettuce has long been regarded as classical material for the study of photocontrolled germination (5,6,14,15), our knowledge of the nature and mechanism of its germination is scanty (cf 11, 12, 32, 36). This condition is partly due to the complex nature of the processes, but is also in part due to the difficulty of separating the germination of the seed from the growtth of the embryo (22,27). After the seed has been moistened with water, its photosensitivity increases sharply at first, reaches a maximum, then gradually decreases (6,24,26 In a preliminary series of experiments it was found that germination did not take place under complete anaerobiosis, either in light or in darkness, but it did occur when the seeds were returned to air. Furthermore, the extent to which red light promotecd germination depended upon the duration of the aniaerobiosis beyond photoinduction. These studies suggested that the application of anl anaerobic atmosphere would be a promising tool for the study of oxidative reactions during germiniation. The following experiments were, therefore, carried out to analyze each of the germination processes by temporarily applying a N2 atmosphere and also a range