2007
DOI: 10.1016/j.foodres.2007.07.003
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The influence of ripening temperature and sampling site on the lipolysis in Reggianito Argentino cheese

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Cited by 25 publications
(56 citation statements)
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“…The main results are summarised for better understanding of the multivariate analysis. Only small changes occurred in pH values during ripening, final pH values being similar to those previously reported by other authors for the same type of cheese (Hynes et al 2003;Sihufe et al 2007;Wolf et al 2010), and included in a range considered safe in relation to potential spoilage with unusual microorganisms.…”
Section: Physicochemical and Microbiological Analysissupporting
confidence: 88%
“…The main results are summarised for better understanding of the multivariate analysis. Only small changes occurred in pH values during ripening, final pH values being similar to those previously reported by other authors for the same type of cheese (Hynes et al 2003;Sihufe et al 2007;Wolf et al 2010), and included in a range considered safe in relation to potential spoilage with unusual microorganisms.…”
Section: Physicochemical and Microbiological Analysissupporting
confidence: 88%
“…Ripening indices of cheese The cheese samples were selected at random after fixed interval of time of ripening, and divided into central and external zones as described by Sihufe et al (2007). Water-soluble nitrogen (WSN) fraction of the samples was prepared (Durrieu et al 2006).…”
Section: Methodsmentioning
confidence: 99%
“…Para el queso Reggianito elaborado con Lh 138 se obtuvieron concentraciones de AGL significativamente superiores (p Ͻ 0,05) en comparación con los otros quesos. En esta tabla también se muestra el perfil de AGL de queso Reggianito elaborado a escala industrial (Sihufe et al, 2007). Si se comparan los perfiles obtenidos para los quesos a escala piloto con los obtenidos en la industria, se observa que son comparables, hecho que permitiría extrapolar a escala industrial los resultados obtenidos a escala piloto.…”
Section: Evaluación De La Lipólisis Análisis Multivariadounclassified